by
Karr, Laura.
Call Number
641.5
Publication Date
2015
Format:
Electronic Resources
Relevance:
47544.9414
by
Press, Entrepreneur.
Call Number
647.95
Publication Date
2014
Summary
At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs to turn their passion into a thriving business. From hot dog wagons to "bustaurants," Entrepreneur uncovers the startup ins and outs of today's most on-the-rise and affordable food trend, mobile food. From gourmet food to all-American basics, the experts at Entrepreneur present the delicious startup details behind the "food truck" businesses. Led by our experts and armed with priceless insight and advice from practicing business owners, startup entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more. Plus, practicing experts share their recipes, shopping lists, favorite equipment buys and more. From choosing a business vehicle to franchising and everything in between, this startup guide covers it all-and then some.
Format:
Electronic Resources
Relevance:
47544.9063
by
Sember, Brette.
Call Number
641.5
Publication Date
2012
Summary
Muffin TinsThey're Not Just for Muffins Anymore There's nothing you can't make in a muffin tinand we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including: Shrimp Cakes with Cilantro Lime Dipping Sauce Egg Crescent Pockets Deep-Dish Pizza Cups Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins Duchess Potatoes Zucchini, Corn, and Tomato Cups Mini Ice-Cream Cakes The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make themlike cupcakes, only better for your family!and leftovers are as easy as popping the muffin-meal into the microwave. It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!.
Format:
Electronic Resources
Relevance:
47544.8906
by
Ridgaway, Dwayne.
Call Number
641.625
Publication Date
2010
Format:
Electronic Resources
Relevance:
43630.6445
by
Boteler, Alison.
Call Number
641.623
Publication Date
2009
Format:
Electronic Resources
Relevance:
42525.9922
by
Yaffe, Linda Frederick.
Call Number
641.578
Publication Date
2014
Format:
Electronic Resources
Relevance:
40546.2813
by
Gourmet, Merchant.
Call Number
641.56362
Publication Date
2021
Summary
Plant-based recipes for fast dinners, one-pan suppers, quick lunches, desserts and weekend feasts using Merchant Gourmet pulses, grains, lentils, seeds and chestnuts.
Format:
Electronic Resources
Relevance:
10795.6895
by
Gourmet, Merchant.
Call Number
641.6565
Publication Date
2018
Summary
Discover how deliciously versatile pulses, grains and seeds can be with these inspiring recipes for every occasion.
Format:
Electronic Resources
Relevance:
10791.7803
by
Natural Gourmet, Natural.
Call Number
641.5636
Publication Date
2019
Format:
Electronic Resources
Relevance:
8824.1543
46.
by
Cochran, Peg.
Call Number
XX(309395.1)
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1147
by
Mamma, Big.
Call Number
641.5945
Publication Date
2024
Summary
The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes.
Format:
Electronic Resources
Relevance:
0.1118
by
Reichl, Ruth.
Call Number
641.564
Publication Date
2016
Summary
The world's most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine.
Format:
Electronic Resources
Relevance:
0.1091
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