by
Scicolone, Michele.
Call Number
641.5945
Publication Date
2008
Summary
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with
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0.0888
by
D'Amico, Jack.
Call Number
822.33 21
Publication Date
2001
Format:
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0.0888
by
Sorlin, Pierre.
Call Number
791.430945 22
Publication Date
1996
Format:
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0.0888
by
MacAllen, Ian.
Call Number
641.814
Publication Date
2022
Summary
Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.
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0.0869
by
Clark, Letitia.
Call Number
641.86
Publication Date
2021
Summary
A fresh, new take on Italian-style baking.
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0.0869
by
Vitale, Gioietta.
Call Number
641.65
Publication Date
2013
Format:
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0.0869
43.
by
De Laurentiis, Giada.
Call Number
XX(311971.1)
Publication Date
2013
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by
Andrews, Colman.
Call Number
641.5945
Publication Date
2011
Format:
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0.0869
by
Riley, Gillian.
Call Number
394.120945
Publication Date
2007
Format:
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0.0869
by
Caldesi, Katie.
Call Number
641.594574
Publication Date
2022
Summary
Over 100 delicious recipes and stunning photographs from Italy's picturesque Amalfi coast.
Format:
Electronic Resources
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0.0851
by
Kiros, Tessa.
Call Number
641.5945
Publication Date
2012
Summary
A sumptuous celebration of Italian food and heritage from Tessa Kiros.
Format:
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0.0851
by
Tengby, Tomas.
Call Number
641.5945
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0833
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