by
Coşkun, İnci Oya.
Call Number
338.47910000000002
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0554
38.
by
Isiksal, Hüseyin.
Call Number
956.45
Publication Date
2020
Summary
It discusses new and alternative approaches to resolving the Cyprus issue. It brings a refreshing approach from different perspectives to how the problem should be resolved. It also makes a significant contribution to recent developments including energy security and hydrocarbon problems in the Eastern Mediterranean.
Format:
Electronic Resources
Relevance:
0.0554
by
Costa, J. Miguel.
Call Number
641.22
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0529
by
Katsoni, Vicky.
Call Number
910.68
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0529
by
Simmons, Andrew.
Call Number
338.927
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0506
by
Galan, Juanjo.
Call Number
338.94607
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0487
by
Wang, Ying.
Call Number
338.4791711044
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0487
by
Calabrò, Francesco.
Call Number
307.1216
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0469
by
Sugumaran, Vijayan.
Call Number
303.4833
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0469
by
Swainson, M.
Call Number
664.00685
Publication Date
2018
Summary
This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" - a fact which is often less well considered in food sector information resources. Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department. In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook - Chill" Ready Meals, Soups and Sauces. -- Provided by publisher.
Format:
Electronic Resources
Relevance:
0.0469
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