Search Results for Tourism Management

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37.

Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.].

Hall, Colin Michael, 1961-

Call Number

338.4791 FOO

Publication Date

2003

Format:

Books

Relevance:

95085.4375

Available:

38.

Events management : for tourism, cultural, business and sporting events / Lynn Van der Wagen and Lauren White.

Van der Wagen, Lynn.

Call Number

658.456 VAN

Publication Date

2010

Format:

Books

Relevance:

95085.3750

Available:

39.

Natural area tourism : ecology, impacts, and management / David Newsome, Susan A. Moore, and Ross K. Dowling.

Newsome, D. (David), 1951-

Call Number

338.4791 NEW

Publication Date

2002 2001

Format:

Books

Relevance:

95085.3750

Available:

40.

Cover image for Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors.

Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors.

Laws, Eric, 1945-

Call Number

647.94068 HOS

Publication Date

2004

Summary

"Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management and Customer Satisfaction is a comprehensive benchmark review of how lifestyle concepts can be applied to the hospitality and tourism industry. Noted authorities present multifaceted viewpoints examining a range of topics, such as matching the lifestyles of tourism providers and guests, lifestyle segmentation studies, and methodological issues in lifestyle segmentation research. You'll learn how the consideration of lifestyle concepts can improve the effectiveness of marketing in addition to providing quality management and improved customer satisfaction in the hospitality and tourism industry."--BOOK JACKET.

Format:

Books

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016723.html

Relevance:

92251.6328

Available:

41.

Cover image for Food and beverage management [electronic resource] : for the hospitality, tourism and event industries / John Cousins, David Foskett, Andrew Pennington.

Food and beverage management [electronic resource] : for the hospitality, tourism and event industries / John Cousins, David Foskett, Andrew Pennington.

Cousins, John.

Call Number

647.95068 COU

Publication Date

2011

Summary

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

Format:

Books

Click here to view book

Relevance:

87261.1172

Available:

42.

Cover image for Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson.

Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson.

Watson, Sandra.

Call Number

647.940683 HUM

Publication Date

2002

Format:

Books

Relevance:

83004.7500

Available:

43.

Cover image for Event tourism : concepts, international case studies, and research / Donald Getz, Ph.D., professor, school of tourism, the University of Queensland, Australia affiliated with the Norwegian school of hotel management at the University of Stavanger, Norway Donald Getz resides in Calgary, Canada.

Event tourism : concepts, international case studies, and research / Donald Getz, Ph.D., professor, school of tourism, the University of Queensland, Australia affiliated with the Norwegian school of hotel management at the University of Stavanger, Norway Donald Getz resides in Calgary, Canada.

Getz, Donald, 1949-

Call Number

658.456 GET

Publication Date

2013

Format:

Books

Relevance:

60140.7500

Available:

44.

Cover image for Operations management in the travel industry / edited by Peter Robinson, Principal Lecturer and Head of Leisure, University of Wolverhampton, UK, Paul Fallon, Senior Lecturer, Sheffield Hallam University, UK, Harry Cameron, Visiting Lecturer, University of Wolverhampton, UK, John Crotts, Professor and Chair of the Department of Hospitality and Tourism Management, School of Business, College of Charleston, USA .

Operations management in the travel industry / edited by Peter Robinson, Principal Lecturer and Head of Leisure, University of Wolverhampton, UK, Paul Fallon, Senior Lecturer, Sheffield Hallam University, UK, Harry Cameron, Visiting Lecturer, University of Wolverhampton, UK, John Crotts, Professor and Chair of the Department of Hospitality and Tourism Management, School of Business, College of Charleston, USA .

Robinson, Peter, 1979-

Call Number

338.4791 OPE

Publication Date

2016

Summary

Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits.

Format:

Books

Relevance:

50833.4766

Available:

45.

New course approval, December 1996 : Bachelor of Applied Science (Hospitality management)

Royal Melbourne Institute of Technology Dept. of Hospitality, Tourism and Leisure.

Call Number

CUR 647.071 ROY

Publication Date

1996

Format:

Books

Relevance:

81.1524

Available:

46.

Cover image for Mass tourism in a small world / Edited by David Harrison, Middlesex University, UK and Richard Sharpley, University of Central Lancashire, UK.

Mass tourism in a small world / Edited by David Harrison, Middlesex University, UK and Richard Sharpley, University of Central Lancashire, UK.

Harrison, David, 1941-, editor.

Call Number

338.479104 MAS

Publication Date

2017

Summary

"The economic links arising from tourism that now exist between what used to be regarded as 'developed' and 'developing' societies make it imperative they are considered component parts of a global system rather than distinct entities. The central focus of this book is mass tourism across a range of societies. It focuses on the theoretical perspectives on mass tourism (including systems approaches, political economy, ethics, sustainability and environmentalism) the historical context of mass tourism and the current challenges to domestic, intra-regional and international mass tourism. Including international case studies it is an essential resource for researchers and students within tourism studies" --

Format:

Books

Relevance:

4.4667

Available:

47.

Resort destinations : evolution, management and development / Bruce Prideaux.

Prideaux, B. (Bruce)

Call Number

338.4791 PRI

Publication Date

2009

Format:

Books

Relevance:

4.4513

Available:

48.

Managing visitor attractions / [edited by] Alan Fyall [and three others].

Fyall, Alan, editor.

Call Number

338.4791068 MAN

Publication Date

2015

Format:

Books

Relevance:

3.3244

Available:

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