37.
by
Manheim, Jason.
Call Number
641.875
Publication Date
2013
Summary
The green smoothie is hands down the best supplement to any diet. With at least one green smoothie a day, your body will not only receive an extra boost of nutrients, but will eventually crave these healthier foods naturally. Slowly but surely, unhealthy foods will be replaced by healthier counterparts, and your overall diet and well-being will benefit from the change. With fifty delicious and nutritious healthy green smoothie recipes, advice and information on digestion, food combining, detoxing, fighting disease, weight loss, and diet, this guide really packs a punch. You'll learn why it's vital to cycle your greens regularly, why smoothies are superior to juicing, why eating local and food sustainability are important to the ecological integrity of our entire planet, and tips for getting your kids to enjoy green smoothies, too. This book also answers the most-asked questions people have about green smoothies such as: How long do green smoothies keep? Should I be concerned about oxalic acid in spinach? I'm a vegetarian/vegan, what protein options do I have? And much more! While the recipes are fantastic on their own, they can easily be used as templates with the useful preparation tips within. Learn about adding healthy fats such as virgin olive oil, avocado, and coconut oil, and get advice on eliminating separation and foam. Everything you need to energize, look good, and feel great with green smoothies is packed within. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.0460
by
Stoddart, Mark C. J.
Call Number
338.4791
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0445
by
Prebensen, Nina K.
Call Number
338.4791
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0445
by
Nelson, William D.
Call Number
650
Publication Date
2015
Summary
The authors of this book examine the latest research in business and management, including a comprehensive study on the hotel and tourism management industry; the perception of public managers regarding the implementation of codes of ethics; an analysis of the characteristics of the Multilateral Trading Facilities between 2008 and 2014; the audit market and auditor choice of Chinese listed firms between 2007 and 2012; a debate on the effectiveness of Family-Friendly Practices and Policies (FFPP) based on literature and research performed in Portugal; an analysis of humanistic management; an in
Format:
Electronic Resources
Relevance:
0.0445
by
Gärling, Tommy.
Call Number
333
Publication Date
2013
Summary
This volume gathers distinguished researchers on travel behavior from a variety of disciplines, to offer state-of-the-art research and analysis encompassing environmental, traffic and transport psychology; transport planning and engineering; transport geography; transport economics; consumer services research; environmental sociology and well-being research. The underlying dilemma is that neither contemporary transportation technology nor contemporary travel behaviors are sustainable. The path toward sustainability is complex, because the consequences of changing technology and attempts to cha
Format:
Electronic Resources
Relevance:
0.0432
by
Aziz, Erica Palmcrantz.
Call Number
613.265
Publication Date
2012
Summary
Who doesn't want to look leaner, feel stronger, and be happier? Few people would doubt that the food we consume plays a major role in our well-being. The raw food movement proclaims that the secret to great health is not just in what we eat, but in how it's prepared--eating raw provides our bodies with the nutrients and enzymes they need to thrive. Raw Food: A Healthier, Simpler Life in Three Weeks contains three-, seven-, and twenty-one-day programs--each full of delicious recipes--that give you the opportunity to decide just how much change is right for you right now. Erica Palmcrantz Aziz also emphasizes the importance of choosing organic ingredients that enable the body to cleanse itself while improving the quality of the earth's ecosystem. Give your body the chance to get back to its natural balance. Eat raw for just a few weeks and you'll begin to understand your eating habits (good or bad), and how factors like activity, sleep, and emotions govern what you eat. Equipped with a deeper understanding of how food affects you, and armed with a fantastic collection of easy recipes, you'll be feeling great in no time! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.0432
by
Popov, V.
Call Number
664
Publication Date
2011
Summary
The many advances in food production over the past century have made it possible to feed the whole of humanity. But food production and processing can have detrimental effects on the environment. Major challenges remain with industrial-scale farming. Higher productivity and larger volumes should not come at the expense of product quality or animal suffering.Despite their importance, the consequences of food-related problems have not been sufficiently considered. It is essential to understand the impact that food production processes and the demands of rising living standards can have on the food consumed daily by the world's people. Of particular importance are the effects on human health and the well-being of the population, as well as the more general issues related to possible damage to the environment and ecology. This book includes contributions presented at the first international conference convened to examine these challenges.Topics include: Impact of food production on the Environment; Contamination of Food; Food Processing Issues; Traceability and Temperature Control; Characterisation of Foodplants. The book will be of interest to food scientists and nutritionists, as well as agricultural, ecological, and environmental health experts interested in all these challenges.
Format:
Electronic Resources
Relevance:
0.0432
by
Golikova, Tetiana.
Call Number
664.00947
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0408
by
Petitto, Melissa.
Call Number
641.56362
Publication Date
2020
Summary
Straight from the ground and right to your table, The Plant-Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Format:
Electronic Resources
Relevance:
0.0408
by
Chen, Joseph S.
Call Number
647.94000000000005
Publication Date
2017
Summary
Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism, providing a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective.
Format:
Electronic Resources
Relevance:
0.0408
by
Price, Richard H.
Call Number
910.684
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0408
by
Valcorza, Maz.
Call Number
641.5636
Publication Date
2016
Summary
Owner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing.
Format:
Electronic Resources
Relevance:
0.0408
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