by
Jacobs, Greta.
Call Number
641.692
Publication Date
2015
Summary
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
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Electronic Resources
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0.1286
Call Number
ARC ADV 641.86 MEN
Publication Date
1999 1998 1997 1996 1995
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Books
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0.1250
Call Number
641.67 FRE
Publication Date
1996
Format:
Books
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0.1250
by
Time-Life Books
Call Number
641.692 FRE
Publication Date
1986
Format:
Books
Relevance:
0.1250
Call Number
ARC 641.46 SMO
Publication Date
1983
Format:
Books
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0.1250
Call Number
ARC ADV 641.66 ECO
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
0.1250
Call Number
ARC COM 641.5994 HOL
Format:
Books
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0.1250
Call Number
641.59 CUL
Format:
Books
Relevance:
0.1250
by
Sobon, Jackie.
Call Number
641.5636
Publication Date
2016
Summary
Vegan Bowl Attack! breaks new trail with 100+ vegan recipes that combine vegetables, whole grains, and protein in one simple and complete meal.
Format:
Electronic Resources
Relevance:
0.1233
46.
by
Silberman, Melvin L.
Call Number
158.2 21
Publication Date
2000
Summary
WE ARE ALL in the people business because we deal with other people all the time. But do you sometimes reach out to others only to find your efforts misunderstood or rejected? Do you wish your relationships with people close to you were more harmonious and fulfilling? PeopleSmart is a practical guide for anyone who asks these questions, which means most of us at some time or other. It reveals a powerful plan for making your relationships more productive and rewarding-whether they are with a supervisor and coworkers or a spouse, relatives, and friends-by developing your interpersonal intelligen.
Format:
Electronic Resources
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0.1231
by
Robuchon, Joël, 1945-
Call Number
ARC 641.692 LAR
Publication Date
2004
Summary
This publication is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Recipes include quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
Format:
Books
Relevance:
0.1217
by
van Olphen, Bart.
Call Number
641.692 VAN
Publication Date
2015
Summary
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar. Bart gives innovative ways to use tinned
Format:
Electronic Resources
Relevance:
0.1201
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