by
Mariani, John F.
Call Number
641.597303 MAR
Publication Date
1994
Format:
Books
Relevance:
0.1492
by
Boston, Michael B.
Call Number
370.92
Publication Date
2010
Summary
Michael Boston offers a radical departure from other interpretations of Booker T. Washington by focusing on the latter's business ideas and practices. More specifically, Boston examines Washington as an entrepreneur, spelling out his business philosophy at great length and discussing the influence it had on black America. He analyzes the national and regional economies in which Washington worked and focuses on his advocacy of black business development as the key to economic uplift for African Americans. The result is a revisionist book that responds to the skewed literature on Washington e.
Format:
Electronic Resources
Relevance:
0.1488
by
Richardson, Adrian.
Call Number
641.36 RIC
Publication Date
2008
Format:
Books
Relevance:
0.1473
by
Ostmann, Barbara Gibbs.
Call Number
808.066641 OST
Publication Date
2001
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix07/2001026008.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001026008.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001026008.html
Relevance:
0.1470
by
Osseo-Asare, Fran.
Call Number
394.120967 OSS
Publication Date
2005
Summary
"East African, notably, Ethiopian, cuisine is perhaps the most well known African cuisine in the United States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip059/2005005498.html
Relevance:
0.1449
by
Zahler,Karen Gantz.
Call Number
641.5973 ZAH
Publication Date
1996
Format:
Books
Relevance:
0.1449
by
American Meat institute Consumer Affairs Committee
Call Number
641.66 AME
Publication Date
1985
Format:
Books
Relevance:
0.1449
by
Nenes, Michael F.
Call Number
641.5973 NEN
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0515/2005019107.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2005019107-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2005019107-d.html
Relevance:
0.1429
by
Benning, Lee Edwards, 1934-
Call Number
641.853 BEN
Publication Date
1990
Format:
Books
Relevance:
0.1429
by
O'Neill, Molly.
Call Number
808.066641 AME
Publication Date
2007
Format:
Books
Relevance:
0.1409
by
Biró, Marcel.
Call Number
641.594 BIR
Publication Date
2005
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004023353.html
Relevance:
0.1409
by
Hales, Douglas, 1951-
Call Number
976.40049607300922
Publication Date
2003
Summary
The complex issues of race and politics in nineteenth-century Texas may be nowhere more dramatically embodied than in three generations of the family of Norris Wright Cuney, mulatto labor and political leader. Douglas Hales explores the birthright Cuney received from his white plantation-owner father, Philip Cuney, and the way his heritage played out in the life of his daughter, Maud Cuney-Hare.
Format:
Electronic Resources
Relevance:
0.1403
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