by
Klosse, Peter.
Call Number
664
Publication Date
2013
Summary
This book introduces gastronomy as the science of flavor and tasting, where flavor is an objective attribute of a product and tasting is the human perception of flavor. Bringing together natural sciences and human-related sciences to present a new unifying theory on flavor, the book answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it.
Format:
Electronic Resources
Relevance:
57340.0195
by
Grumezescu, Alexandru.
Call Number
663
Publication Date
2018
Format:
Electronic Resources
Relevance:
57339.9688
by
Grumezescu, Alexandru.
Call Number
663
Publication Date
2018
Format:
Electronic Resources
Relevance:
57339.9688
by
Charalambous, George, 1922-
Call Number
ARC 664.07 ANA
Publication Date
1978
Format:
Books
Relevance:
57338.8242
by
Birch, G.G.
Call Number
641.21 ALC
Publication Date
1985
Format:
Books
Relevance:
57338.1797
42.
by
Grumezescu, Alexandru.
Call Number
641.2
Publication Date
2019
Format:
Electronic Resources
Relevance:
54901.2617
by
Grumezescu, Alexandru.
Call Number
641.2
Publication Date
2019
Format:
Electronic Resources
Relevance:
54901.2617
44.
by
Holzapfel, Wilhelm.
Call Number
664.024
Publication Date
2014
Summary
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Format:
Electronic Resources
Relevance:
54900.5820
by
Grumezescu, Alexandru.
Call Number
641.2
Publication Date
2019
Format:
Electronic Resources
Relevance:
54900.0469
by
Woodroof, Jasper Guy, 1900-
Call Number
663.62 WOO
Publication Date
1981
Format:
Books
Relevance:
54899.4180
by
Spears, Grady.
Call Number
641.874
Publication Date
2012
Format:
Electronic Resources
Relevance:
54899.2617
by
ClickView (Firm)
Call Number
XX(301687.1)
Summary
Empty calories from sugar and fat are found in many of our favourite soft drinks. They are adding inches to young people's waistlines and also contributing to rising rates of chronic disease. This empowering programme contains five informative video segments offering suggestions for healthy drink selections. Featuring diet and health specialist Susan Moores, topics include: how to pick "good" drinks, best beverages if you're watching your weight, how to pick healthful beverages, how to pick the right drink for sports and athletic performance, busting caffeine myths. Features up-to-date information with a positive focus on achieving a healthier diet.
Format:
Other
Relevance:
54899.2227
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