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000000000000WAILRC_2015
by
Adams, Jill, 1954-
Call Number
641.3373 ADA
Publication Date
2005
Format:
Books
Relevance:
67234.7266
by
Galanakis, Charis Michel.
Call Number
663.93
Publication Date
2017
Format:
Electronic Resources
Relevance:
67233.9688
by
Liberman, Kenneth, 1948- author.
Call Number
663.93 LIB
Publication Date
2022
Format:
Electronic Resources
Relevance:
67231.3516
Call Number
XX(272782.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet on the history of coffee and tea.
Format:
Electronic Resources
Relevance:
67178.5234
Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Regular print
Relevance:
67176.6016
Call Number
641.3373 BAR
Publication Date
2003
Summary
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format:
Books
Relevance:
67175.7891
by
Matzen, Tom, 1963-
Call Number
647.95 MAT
Publication Date
2001
Format:
Books
Relevance:
63827.1680
by
Godfrey, Jessica.
Call Number
641.3373 HOW
Publication Date
2005
Format:
Books
Relevance:
63394.0195
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2010
Format:
Books
Relevance:
63393.7266
by
Vard, Mary.
Call Number
641.87699999999995
Publication Date
2017
Format:
Electronic Resources
Relevance:
63393.1211
by
Kingston, Lani.
Call Number
641.252 KIN
Publication Date
2015
Format:
Electronic Resources
Relevance:
63392.8203
48.
by
Jolliffe, Lee.
Call Number
338.17373 COF
Publication Date
2010
Format:
Books
Relevance:
63392.5508
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