by
Bersten, Ian, 1939-
Call Number
641.3373 BER
Publication Date
1999
Summary
"From the earliest days of medicine, doctors have come to many unsound conclusions relating to tea and coffee. Ignorance continued to dominate thinking about these beverages until the beginning of the nineteenth century when caffeine was discovered and chemically defined and then incorrectly classified as a narcotic. In tracing the history of anti-coffee crusaders, Ian Bersten has uncovered bizarre theories based in sexual paradigms from the first health reform movements."--Book jacket.
Format:
Books
Relevance:
49104.7148
by
Moon, Rosemary.
Call Number
641.6373 MOO
Publication Date
1998
Format:
Books
Relevance:
47548.4336
by
Perry, Sara.
Call Number
641.6373 PER
Publication Date
2001
Format:
Books
Relevance:
47548.4258
by
Steiman, Shawn.
Call Number
641.3373
Publication Date
2015
Summary
The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing serves java lovers all they need to know from coffee storage to how to make the best cup of joe.
Format:
Electronic Resources
Relevance:
47546.9141
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2008
Format:
Books
Relevance:
46127.5820
by
Luttinger, Nina.
Call Number
338.17373 LUT
Publication Date
2006
Format:
Books
Relevance:
44254.6172
by
Perry, Sara.
Call Number
641.3373 PER
Publication Date
2001
Format:
Books
Relevance:
43634.0938
by
Sinnott, Kevin
Call Number
ARC 641.3373 SIN
Publication Date
2010
Summary
The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html
Relevance:
43633.9883
by
Gee, David.
Call Number
641.3373 GEE
Publication Date
2003
Format:
Books
Relevance:
42529.4336
by
Illy, Andrea.
Call Number
641.3373 ESP
Publication Date
2005
Format:
Books
Relevance:
42527.9141
by
Banks, Mary.
Call Number
ARC 641.3373 BAN
Publication Date
2007
Format:
Books
Relevance:
40550.1250
by
Banks, Mary
Call Number
641.3373 BAN
Publication Date
1999
Format:
Books
Relevance:
39658.9453
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