by
O'Donoghue, Ben.
Call Number
DVD 641.5994 SUR
Publication Date
2003
Summary
Welcome to the Cutris & Ben's gastronomical adventure across the sun, fun and food-filled Land of Oz! Throw in a handful of world famous wine regions, wicked surfing sports, some horse-riding action as well as topless cooking and you won't be able to decide which is the tastiest - the places they take you or the dishes they create!
Format:
Other
Relevance:
1.5980
by
Kwong, Kylie.
Call Number
DVD 641.5951 KWO
Publication Date
2003
Summary
In this fabulous series Kylie combines traditional family recipes with the latest ideas in contemporary Australian cuisine. With an emphasis on intense flavors and the freshest and finest produce, she creates mouth-watering dishes out of inspired combinations of Western ingredients and Eastern techniques.
Format:
Other
Relevance:
3.0350
by
Llewellyn, Patricia.
Call Number
DVD 641.5 NAK
Publication Date
2003
Summary
Jamie Oliver is back in town and raring to cook - but juggling a hectic social life with a passion for entertaining means it's all got to be simple, easy and fun.
Format:
Other
Relevance:
2.2250
by
Jeffery, Belinda.
Call Number
641.595 JEF
Publication Date
2004
Format:
Books
Relevance:
1.4391
Call Number
DVD 641.50942 RIC
Publication Date
2005 2004
Format:
Other
Relevance:
2.2849
by
Moore, Peter
Call Number
DVD 641.5 JAM
Publication Date
2004
Summary
Jamie Oliver is opening his first restaurant, Fifteen. To prove his conviction that it is a passion for food and not formal academic qualifications that makes a good cook, he is training 15 unemployed youngsters to work as chefs in the kitchen. All within 7 months.
Format:
Other
Relevance:
1.3458
by
O'Meara, Maeve, 1960-
Call Number
DVD 641.50994 FOO S4 V1
Publication Date
2004
Summary
"Cookery writers Maeve O'Meara and Joanna Savill tour Australia to feature the cooking for which restaurants and ethnic communities in different States are famous."
Format:
Video disc
Relevance:
0.0981
Call Number
DVD 641.5092 DEC
Publication Date
2004
Summary
New York City chef/author Anthony Bourdain films the research laboratory of Ferran ADria, the most controversial and imitated chef in the world. Bourdain tracks Ferran's process from lab to once-in-a-lifetime meal at El Bulli restaurant.
Format:
Books
Relevance:
1.7059
by
Optomen Television (Firm)
Call Number
DVD 641.5941 RET
Publication Date
2005
Summary
We follow John Burton-Race and his family as they start a new life opening a restaurant in Devon. This is a cookery show that takes us into the heart of a family as they attempt to cook themselves some happiness in Devon.
Format:
Other
Relevance:
1.3613
Call Number
DVD 641.5 PLA
Publication Date
2005
Summary
Planet Cook is set on a fantasy paradise island. Chef Captain Cook and his friend, a yeti named Bouma, guide three young cook cadets through the world of real food. The Cook Cadets are specially chosen food explorers who accept the challenges of Captain Cook.
Format:
Other
Relevance:
2.2505
by
Ramsay, Gordon.
Call Number
DVD 641.5 RAM
Publication Date
2005
Format:
Books
Relevance:
1.2068
by
Schwarcz, Joe.
Call Number
DVD 641.3374 CHO
Publication Date
2005
Summary
"This program is about Chocolate and how it really does grow on trees. It releases feel good brain chemicals, provides energy, fights disease and acts a an aphrodisiac. Chocolate shows how coca beans are harvested, its history and converted into different types of chocolate, and how manufacturers get chocolate to market"--Container.
Format:
Other
Relevance:
1.2304
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