by
Naval and Military Club (Melbourne, Vic.)
Call Number
ARC MENU YELLOW 76
Publication Date
1985
Format:
Books
Relevance:
1.6483
by
Naval and Military Club (Melbourne, Vic.)
Call Number
ARC MENU YELLOW 35
Publication Date
1987
Format:
Books
Relevance:
1.6407
by
Naval and Military Club (Melbourne, Vic.)
Call Number
ARC MENU YELLOW 129
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
1.6390
by
Nicolls, Martina.
Call Number
641.5973 NIC
Publication Date
1991
Format:
Books
Relevance:
1.6346
by
Allen, Johnny, author.
Call Number
658.456 ALL
Publication Date
2021
Summary
This book serves as a concise yet comprehensive, step-by-step handbook for modern event management. This Essentials edition gives students contemporary lessons and insights that they can relate to. It brings theory to life through copious practical examples, illustrative diagrams and unique case studies demonstrating best practices and pitfalls. Industry experts from across APAC?s event planning sector have contributed content to key contemporary topics including sustainability, risk management, project management and strategic alignment to client goals.
Format:
Books
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1.6332
by
Green, Henrietta
Call Number
641.5942 GRE
Publication Date
1991
Format:
Books
Relevance:
1.6317
by
Moine, Marie-Pierre
Call Number
641.5944 MOI
Publication Date
1991
Format:
Books
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1.6188
by
Hsiung, Deh-Ta
Call Number
641.5951 HSI
Publication Date
1991
Format:
Books
Relevance:
1.6188
by
Naval and Military Club (Melbourne, Vic.)
Call Number
ARC MENU YELLOW 90
Publication Date
1989
Format:
Books
Relevance:
1.6164
by
Yeoman, Ian.
Call Number
658.456 FES
Publication Date
2004
Summary
This title explores the central role of events management in the cultural, tourism and arts industries. It includes international case studies of arts and leisure events, together with case studies from Europe, New Zealand, Australia and the USA.
Format:
Books
Relevance:
1.6104
by
South Side Six
Call Number
ARC MENU YELLOW 287
Publication Date
1966
Format:
Books
Relevance:
1.4812
Call Number
641.5 COO
Publication Date
2012
Summary
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events. Cooking with the World's Best celebrates the continuing success of the festival wtih this unique collection of recipes from Australian culinary legends such as Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger and international celebrties including David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and die-hard foodies alike.
Format:
Books
Relevance:
1.4501
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