by
Eisenberg, Sherri.
Call Number
647.95747
Publication Date
2012
Summary
The ultimate guide to Brooklyn''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format:
Electronic Resources
Relevance:
0.0737
by
Mccarthy, Iris.
Call Number
XX(128636.1)
Publication Date
2012
Summary
The ultimate guide to Philadelphia''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format:
Electronic Resources
Relevance:
0.0737
by
Kramer, Johanna.
Call Number
647.95756
Publication Date
2012
Summary
The ultimate guide to Raleigh, Durham and Chapel Hill''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format:
Electronic Resources
Relevance:
0.0737
by
Justus, Jennifer.
Call Number
647
Publication Date
2012
Summary
The ultimate guide to Nashville''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format:
Electronic Resources
Relevance:
0.0737
by
Najac, Christine.
Call Number
647.95759381
Publication Date
2011
Summary
The ultimate guide to the food scene in both Miami and Fort Lauderdale provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format:
Electronic Resources
Relevance:
0.0737
by
Chakrabarti, Debapriya.
Call Number
307.12160954
Publication Date
2023
Summary
This book emphasises the need to empower marginalised communities to contribute to decision-making processes within policy realms.
Format:
Electronic Resources
Relevance:
0.0692
by
Cravidão, Fernanda.
Call Number
363.69
Publication Date
2020
Summary
This book highlights the challenges and trends resulting from the relationship between tourist motivations, World Heritage Sites and local cultural uniqueness. With a special focus on Portugal and Brazil, several chapters refer to international cultural heritage experiences and destinations in Belgium, Cuba, Croatia, Italy, Japan, South Africa, Spain and Turkey.The volume shows that there is some crossover between tangible and intangible cultural heritage, and explores themes such as festivals and events, marketing, branding, sustainability, authenticity, preservation, wine tourism, ethnic tourism, religious tourism, literary tourism, museology and garden tourism. It will appeal to readers interested in tourism management, quality of the tourist offer, tourism heritage products, and characteristics of the tourism demand in the scope of cultural heritage.
Format:
Electronic Resources
Relevance:
0.0680
by
Harley, Belinda.
Call Number
641.591822
Publication Date
2014
Summary
The beautiful Greek island of Paxos is special:after 400 years of Venetian rule, this is where Greek andItalian cuisines meet. Here, the simple, robust flavours of Greecehave been infused with a little Italian style and panache.On Paxos, the islanders still follow the old ways, foraging,tending animals and cooking ancient, simple dishes - dishes thattaste glorious. They remind us of something that, deep down,we always knew - that food is better, when it is truthful.Writer and cook Belinda Harley brings us a treasure-troveof traditional recipes, and precious food lore that has almost diedout in
Format:
Electronic Resources
Relevance:
0.0680
by
Raj, Razaq.
Call Number
394.2068
Publication Date
2022
Summary
Now in its Fourth Edition, this key text has been fully revised and updated and includes two new chapters on Evaluation and Impact of Events and The Future of the Events Industry. Packed with case studies, both in-text and online, it takes the reader through the whole process of events management.
Format:
Electronic Resources
Relevance:
0.0657
by
Brown, Graham.
Call Number
394.2
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0657
by
Barrueta, Christina.
Call Number
641.2209791
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0657
48.
by
Atherton, Sophie.
Call Number
641.23
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0635
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