by
Anoff, I. S.
Call Number
ARC 338.47 ANO
Publication Date
1972
Format:
Books
Relevance:
109696.8359
by
Walley, Joan E.
Call Number
642.5 WAL
Publication Date
1970
Format:
Books
Relevance:
109696.8359
by
Victoria Limited.
Call Number
ARC 641.66 FOO
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
109696.8359
by
Wilkinson, Jule.
Call Number
747.8571 INS (UNIT)1
Publication Date
1967
Format:
Books
Relevance:
109696.8359
by
Australia Dept. of Employment and Youth Affairs. Manpower Programmes Section
Call Number
642.5 FOO
Publication Date
1995
Format:
Books
Relevance:
105393.4375
by
Lawson, Fred.
Call Number
725.71 LAW
Publication Date
1994
Format:
Books
Relevance:
105393.3203
by
Houston, Joseph
Call Number
642.5 HOU
Publication Date
1982
Format:
Books
Relevance:
105393.3203
by
Smith, Laura Lee W.
Call Number
642 SMI
Publication Date
1974
Format:
Books
Relevance:
105393.3203
by
General Conference of Seventh-Day Adventists. Food Service Improvement Committee
Call Number
ARC COM 641.5973 DIN
Publication Date
1968
Format:
Books
Relevance:
105393.3203
by
Cousins, John, author.
Call Number
647.95 COU
Publication Date
2020
Summary
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Format:
Electronic Resources
Relevance:
101559.5391
by
Leidner, Robin.
Call Number
331.25 20
Publication Date
1993
Format:
Electronic Resources
Relevance:
101559.5391
by
Zaccarelli, Herman E., 1931-
Call Number
647.95068 ZAC
Publication Date
1991
Format:
Books
Relevance:
101559.5391
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