Call Number
ARC STA 647.9594 AUS
Publication Date
1971
Format:
Books
Relevance:
1.6834
by
Fuller, John, 1916-
Call Number
ARC 647.94 FUL
Publication Date
1965
Format:
Books
Relevance:
1.6809
by
Smith, Henry, 1902-
Call Number
ARC STA 647.95 SMI
Publication Date
1952
Format:
Books
Relevance:
1.6764
by
Egerton-Thomas, Christopher.
Call Number
ARC 647.95068 EGE
Publication Date
1989
Format:
Books
Relevance:
1.6722
by
Garfunkel, Louis X.
Call Number
ARC KLI 647.95 GAR
Publication Date
1955
Format:
Books
Relevance:
1.6644
by
Stokes, John W.
Call Number
642.5 STO
Publication Date
1960
Format:
Books
Relevance:
1.6474
43.
by
Brodner, Joseph
Call Number
ARC 647.95 PRO
Publication Date
1959
Format:
Books
Relevance:
1.6439
44.
by
Brodner, Joseph
Call Number
ARC STA 647.95 PRO
Publication Date
1955
Format:
Books
Relevance:
1.6403
by
Crippa, Ronald Victor.
Call Number
ARC 642.5 CRI
Publication Date
1951
Format:
Books
Relevance:
1.6354
by
Van Lijf, M.H.
Call Number
ARC 658.9 VAN
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
1.5971
by
Lander, Nicholas.
Call Number
647.95068 LAN
Publication Date
2012
Summary
Covers subjects as diverse as finding the right location & the importance of getting the design right; choosing the best chef & deciding what food to serve; managing staff & dealing with difficult customers, in order to create a successful restaurant. Includes content on Australian Neil Perry, designer of some of the world's best-known restaurants.
Format:
Books
Relevance:
1.5849
by
Hornstra, H.
Call Number
ARC KLI 641.5 HOR
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
1.5713
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