by
Gilmore, Eve.
Call Number
635.0994
Publication Date
2014
Summary
With allergies, health problems and obesity on the increase, the demand for a healthy but enjoyable diet has never been greater. Although the benefits of Paleo eating are well established, the exclusion of familiar foods like grains, beans, dairy and sugar make the diet a viable option for only the most dedicated or desperate. Do you think life without bread isn't worth living? Do you love pizza? The Urban Caveman recipe collection brings Paleo eating into the 21st century, providing recipes for guilt-free breads, cheeses and desserts foods not normally associated with Paleo eating. Rathe
Format:
Electronic Resources
Relevance:
0.0516
by
Jung, Carolyn.
Call Number
641.5979461
Publication Date
2013
Summary
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format:
Electronic Resources
Relevance:
0.0516
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2016
Summary
With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.
Format:
Electronic Resources
Relevance:
0.0495
by
Sharp, Jenn.
Call Number
641.013097124
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0388
by
Bilson, Tony.
Call Number
641.5
Publication Date
2010
Summary
Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future.
Format:
Electronic Resources
Relevance:
0.0309
by
Douglas, Ron.
Call Number
641.86
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0292
by
Eater.
Call Number
XX(309436.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0277
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