by
Farmaki, Anna, editor.
Call Number
338.4791 PLA
Publication Date
2022
Summary
This book provides a holistic approach to understand the challenges and opportunities related to the planning and management of sustainable development in tourism. The editors present a collection of empirical studies, best-practice cases, and theoretical discussions to draw insights on the economic, social, environmental, and political dimensions of sustainability. Specifically, using a range of case studies examining sustainability applications within various tourism industry sectors as well as different geographical regions, this book is of value to tourism policymakers, practitioners, academicians, and students, encouraging them to develop proactive behavior. This publication represents an up-to-date, innovative guide in helping readers understand the challenges facing sustainable tourism development and implementation as well as the potential opportunities for both developed and developing nations in pursuing sustainability goals in their tourism plans.
Format:
Electronic Resources
Relevance:
0.0292
by
Sati, Vishwambhar Prasad.
Call Number
910.684
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0292
by
Harvey, Matt, editor.
Call Number
641.22 WIN
Publication Date
2014
Summary
In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products - whether wine or wine tourism - from their competitors, by focusing on cultural and geographical attributes that contribute to the image and experience. In essence, marketing wine and wine regions has become increasingly about telling stories - engaging and provocative stories which engage consumers and tourists and translate into sales. This timely book examines this phenomena and how it is leading to changes in the wine and tourism industries for the first time. It takes a global approach, drawing on research studies from around the world including old and new world wine regions. The volume is divided into three parts. The first - branding - investigates cases where established regions have sought to strengthen their brands or newer regions are striving to create effective emerging brands. The second - heritage - considers cases where there are strong linkages between cultural heritage and wine marketing. The third section - terroir - explores how a 'sense of place' is inherent in winescapes and regional identities and is increasingly being used as a distinctive selling proposition. This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.
Format:
Electronic Resources
Relevance:
0.0292
by
Mair, Judith.
Call Number
394.2
Publication Date
2024
Summary
This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.
Format:
Electronic Resources
Relevance:
0.0277
by
Versaci, Antonella.
Call Number
720.288
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0277
by
Mandić, Ante.
Call Number
910.684
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0277
487.
by
Marchese, C. Marina.
Call Number
638.16
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0277
488.
by
Katsoni, Vicky.
Call Number
910.684
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0277
by
Staller, John, author.
Call Number
641.3 STA
Publication Date
2010
Summary
This volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in ancient Mesoamerica. It presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology.
Format:
Electronic Resources
Relevance:
0.0277
by
Katsoni, Vicky.
Call Number
910.68
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0264
by
Wyshak, Susie.
Call Number
664.0068
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0264
492.
by
Nachel, Marty.
Call Number
641.23
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0253
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