by
Timothy, Dallen J.
Call Number
338.4791
Publication Date
2023
Summary
Cultural Heritage and Tourism in Africa examines the multiple and diverse manifestations of cultural heritage-based tourism in Africa from a regional, social science, and sustainability perspective.
Format:
Electronic Resources
Relevance:
0.0638
by
Selvaranee Balasingam, Ann.
Call Number
338.4791095
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0638
by
Türkmen, Fatih.
Call Number
338.4791561
Publication Date
2021
Summary
This book, in which cultural heritage and tourism issues are evaluated at an academic level, is an indispensable resource for those who will study on culture, cultural heritage and tourism.
Format:
Electronic Resources
Relevance:
0.0638
by
Travis, Anthony S.
Call Number
910.684
Publication Date
2011
Summary
Providing a wide range of case studies in sustainable tourism planning, this authoritative work presents cases at both international and national levels as well as on a regional, sub-regional, urban, local and site scale. Drawing on the author's world-wide experience and with contributions from professionals in the field, this book takes a comparative approach relating to different economic, political and temporal dimensions, examining established initiatives both in the context of the standards of the time and from a modern perspective looking back. With an emphasis on sustainability, this unique collection is an essential resource for tourism planners, researchers and students.
Format:
Electronic Resources
Relevance:
0.0638
by
Tsvetkova, Antonina.
Call Number
658.8
Publication Date
2023
Summary
A deep dive into the Arctic, this edited volume endeavors to fill this opulent lacuna by placing the unjustly forsaken concept of social sustainability at the forefront of supply chain management (SCM) research.
Format:
Electronic Resources
Relevance:
0.0618
by
Yazicioğlu, İrfan.
Call Number
641.013
Publication Date
2023
Summary
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Format:
Electronic Resources
Relevance:
0.0618
by
Cooper, Chris, 1952-, author.
Call Number
338.4791 COO
Publication Date
2022
Summary
Now in its fifth edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, looking at the far reaching effects that the COVID pandemic has had on the industry and how it has been forced to change (or not) subsequently.
Format:
Electronic Resources
Relevance:
0.0618
by
Aquino, Richard S.
Call Number
338.4791599
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0618
by
Lück, Michael.
Call Number
330
Publication Date
2021
Summary
This book showcases a kaleidoscope of tourism and hospitality topics, ranging from tourism education, to sustainable tourism, wildlife tourism, Brexit and tourism, and to travel intermediation, tourist motivation and experiences. This volume stimulates discussion on tourist experiences and management, from the viewpoint of various stakeholders.
Format:
Electronic Resources
Relevance:
0.0618
by
Hooper, Glenn.
Call Number
338.479141
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0618
by
Buhalis, Dimitrios.
Call Number
338.4791087 BES
Publication Date
2012
Format:
Books
Relevance:
0.0618
by
Mandić, Ante.
Call Number
910.684
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0583
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