49.
by
Turner, Ben (Bernard)
Call Number
ARC 641.872 TUR
Publication Date
1984
Format:
Books
Relevance:
47544.9688
by
Cole, Melissa.
Call Number
641.23
Publication Date
2017
Summary
The coolest guide to craft beer on the market, perfect for newcomers and connoisseurs alike.
Format:
Electronic Resources
Relevance:
46128.5117
by
Protz, Roger.
Call Number
641.23 PRO
Publication Date
2004
Format:
Books
Relevance:
46127.5938
by
Dredge, Mark.
Call Number
641.2
Publication Date
2014
Summary
Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer
Format:
Electronic Resources
Relevance:
46127.5469
by
Miller, David G., 1945-
Call Number
641.873 20
Publication Date
1995
Summary
Up-to-date advice on the latest techniques and brewing process from how beer is made to the fermentation process through to bottling the finished beer.
Format:
Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0714/95013385-t.html
Relevance:
46125.3633
by
Pattinson, Ronald.
Call Number
641.87300000000005
Publication Date
2014
Summary
Taste the history: brew your own vintage beers, from porters to ales to table beer.
Format:
Electronic Resources
Relevance:
44828.9258
by
Coutts, Ian.
Call Number
641.23
Publication Date
2014
Summary
The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year's work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn't start with a beer-making kit, which is what most homebrewers use. And it didn't rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his own malt, aerating wet barley with an aquarium bubbler and blasting it with a hair dryer. Of course, to do t
Format:
Electronic Resources
Relevance:
43632.5820
by
Helweg, Richard.
Call Number
641.873
Publication Date
2012
Summary
According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more comp
Format:
Electronic Resources
Relevance:
43632.5664
by
Koch, Greg.
Call Number
641.873 KOC
Publication Date
2011
Summary
"Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--
Format:
Books
Relevance:
38038.6992
by
Own, Brew Your.
Call Number
641.87300000000005
Publication Date
2022
Summary
In this updated, beginner-friendly guide from Brew Your Own, you'll find the best homebrew techniques, tips, and new recipes.
Format:
Electronic Resources
Relevance:
38038.0117
by
Arnold, John P. (John Paul), 1854- author.
Call Number
XX(272900.1)
Publication Date
2005
Summary
This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois. The book is a history on the origin of beer, original methods of brewing and on the origin of alcoholic beverages generally. The history covers prehistoric times and peoples in Africa and Asia, medieval Europe, and colonial America.
Format:
Electronic Resources
Relevance:
38035.7344
by
Hampson, Tim.
Call Number
641.23 GRE
Publication Date
2010
Summary
An essential beer guide in a handy, pocket-sized format Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales. This ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer its individual character. The handy, travel-friendly format makes it easy to take with you on your travels whether it be Munich, Prague or your local. This is the perfect gift for beer lovers. Beers.
Format:
Books
Relevance:
3.2138
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