by
Goodwin, Steven.
Call Number
641.230941
Publication Date
2014
Summary
Britain is great.It has a long and distinguished history on the world stage of science, arts, literature, and politics. And Its beer. ales, stouts, and porters have spawned imitators across the globe, with its lagers being fresh, inviting, and worthy competitors to the Pilsners that inspired them.This book covers beer in its general form - the history, styles, ingredients, food matching, tasting sessions, and the culture around it. It then details several British breweries, and the beer ...
Format:
Electronic Resources
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77636.0391
by
Cross, Eliza.
Call Number
641.623
Publication Date
2016
Summary
Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some "hop" to every meal.
Format:
Electronic Resources
Relevance:
77635.9219
by
Bélanger, Sarah.
Call Number
663.30976178100002
Publication Date
2017
Format:
Electronic Resources
Relevance:
77635.6875
by
Morton, James.
Call Number
641.873
Publication Date
2021
Format:
Electronic Resources
Relevance:
77634.6016
by
Becker, Dan.
Call Number
663.42
Publication Date
2011
Format:
Electronic Resources
Relevance:
77634.5938
by
Peyton, Jane, author.
Call Number
641.23 PEY
Publication Date
2021
Summary
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.
Format:
Books
Relevance:
77633.6953
by
Preedy, Victor R.
Call Number
641.23
Publication Date
2011
Summary
Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. However, just as wine in moderation has been proposed to promote health, research is showing that beer -- and the ingredients in beer -- can have similar impact on improving health, and in some instances preventing disease. For example, some cancers like bladder cancers and the incidence of cardiovascular disease are reported to be lower in moderate beer drinkers. Furthermore there is a considerable body of emerging evidence to show that the anti-oxidant capacity of beers is high. It has been argued by some that the total antioxidants ingested in some beer drinkers equates that consumed by red wine drinkers. The key to this, of course, is understanding and this volume presents a collection of the most current writings on the subject of beer and it's potential in health. Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards *The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health *Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds. *Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals *Consistent organization of each chapter provides easy-access to key points and summaries *Self-contained chapters written by subject matter experts.
Format:
Electronic Resources
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77631.7969
by
ABC-TV (Australia).
Call Number
TR DVD 641.5092 BEE
Publication Date
2006
Summary
She watched her parents build a business, and then saw it collapse, with them losing everything. She left school at the age of 14, and didn't really know what she wanted to do for another 20 years. Today, her name is synonymous with South Australia's flair for food. She's Maggie Beer.--website
Format:
Books
Relevance:
77631.5313
by
Bamforth, Charles W., 1952- author.
Call Number
641.23 BAM
Publication Date
2020
Format:
Electronic Resources
Relevance:
77626.6719
Call Number
XX(272560.1)
Publication Date
1969 1968 1967 1966 1965
Format:
Electronic Resources
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77567.5078
by
Beer, Maggie.
Call Number
641.5994 BEE
Publication Date
2001
Format:
Books
Relevance:
74138.9063
by
Beer, Maggie.
Call Number
641.5 BEE
Publication Date
2008
Summary
"This book includes 120 of Maggie Beer's recent and favourite recipes and shares her thoughts on what she believes are the basic cooking equipment, ingredients and tips that provide the basis for enjoying a good food life and ensure success in the kitchen."--Provided by publisher.
Format:
Books
Relevance:
74138.8516
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