by
Rush, Andre.
Call Number
641.5092
Publication Date
2022
Summary
An inspiring, all-American story from the former White House head chef, who made his way from a farm in rural Mississippi to West Point and a twenty-four-year military career, to holding one of the most prestigious culinary positions in the United States.
Format:
Electronic Resources
Relevance:
0.0608
by
Chantarasak, John, author.
Call Number
641.59593 CHA
Publication Date
2022
Summary
Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs.
Format:
Electronic Resources
Relevance:
0.0388
by
Logue, Dick.
Call Number
641.5632
Publication Date
2022
Summary
Need to reduce your sodium intake but don't know where to start? With Low-Sodium Cooking Made Easy, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.
Format:
Electronic Resources
Relevance:
0.0371
by
Hollows, Joanne, author.
Call Number
XX(306379.1)
Publication Date
2022
Summary
"From clean eating to food hacks for those getting fit, celebrity chefs have penetrated the public consciousness when we think about food on a mass scale: looking at celebrity chefs demonstrates how food is caught up in so many aspects of contemporary politics, from the #MeToo movement to Brexit. Situated on the cusp of food studies and media studies, Joanne Hollows uses an interdisciplinary approach to understand the impact of celebrity chefs in how we think about food, and how we feed ourselves and others. Hollows explores the role of celebrity chefs in both the restaurant industry and media industries, and shows how digital media have enabled the emergence of new types of food personality through blogs, YouTube and Instagram. Starting with an overview and history of celebrity chefs, Hollows outlines the key trajectories in scholarship on celebrity chefs to date and then moves on to explore the impact of celebrity chefs on discussions around gendered labour and foodwork, food activism and ethical consumption and culinary travelogues. Drawing on over 15 years of research, Hollows identifies those chefs who have had crossover appeal in the UK and USA, including Ella Woodward, Jamie Oliver, Gordon Ramsay, Nigella Lawson and Joe Wicks and uses case studies to identify the surprising impact of celebrity chefs on contemporary culinary culture"--
Format:
Electronic Resources
Relevance:
57339.4844
by
Estero, Nadine.
Call Number
641.5952
Publication Date
2022
Summary
The Anime Chef Cookbook features fan-favorite anime dishes with 50 iconic and simple recipes that you can replicate right at home.
Format:
Electronic Resources
Relevance:
0.0674
by
Zeiher, Pierre Paul.
Call Number
641.865
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0722
by
Child, Julia.
Call Number
641.5944
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1002
by
Pépin, Jacques.
Call Number
641.665
Publication Date
2022
Format:
Electronic Resources
Relevance:
44826.0898
by
Giousmpasoglou, Charalampos.
Call Number
647.95068
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0772
by
Media, IRB.
Call Number
641.50919999999996
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0750
by
Nordin, Martin.
Call Number
641.658
Publication Date
2022
Summary
Over 70 recipes, which celebrate the versality of mushrooms.
Format:
Electronic Resources
Relevance:
0.0722
by
Kennell, James.
Call Number
910.68
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0516
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