by
Australian Wine Board.
Call Number
ARC ADV 641.622 BAC
Publication Date
1973
Format:
Books
Relevance:
38036.1094
by
Courteney, Hazel.
Call Number
641.563 COU
Publication Date
1998
Format:
Books
Relevance:
35941.4961
by
Rogers, Jean
Call Number
641.5637 PRE
Publication Date
1993
Format:
Books
Relevance:
34722.8711
by
Painter, Gilian.
Call Number
641.5994 PAI
Publication Date
1992
Format:
Books
Relevance:
30852.2969
by
Beckett, Barbara
Call Number
641.646 BEC
Publication Date
1995
Format:
Books
Relevance:
0.1361
by
Wolter, Annette
Call Number
ARC 641.692 WOL
Publication Date
1990
Summary
"with more than 150 delicious recipes for preparing fish and seafood appetizers, fine soups and hearty stews, succulent main dishes, fondues, terrines, and barbecues." -- Cover.
Format:
Books
Relevance:
0.1336
Call Number
641.66 COM
Publication Date
1992
Summary
This compilation of Complete Meat Short Cuts offers light, lean, quick and easy whole meals, based on many different kinds of cuts of beef and lamb. It is designed with busy people in mind, who want to cook tasty and nutritious meals but cannot spare long hours to cook or to hunt for obscure ingredients.
Format:
Books
Relevance:
0.1004
Call Number
641.6374 ILO
Publication Date
2007 1997
Summary
"I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Format:
Books
Relevance:
0.0981
by
Marks, Gil.
Call Number
641.5676 MAR
Publication Date
1996
Summary
To most Americans, Jewish cooking evokes images of Eastern European fare such as chicken soup with matza balls. But scattered across the globe, in cultural communities of varying sizes and antiquity, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks serves up a collection of kosher recipes and histories of Jews throughout the world. He delights and enlightens readers with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
Format:
Books
Relevance:
0.0884
by
Smith, Marie T.
Call Number
ARC 641.5882 SMI
Publication Date
2001 1986
Summary
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up. Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. Microwave Cooking.
Format:
Books
Relevance:
0.0857
by
Chan, Kit.
Call Number
641.59593 CHA
Publication Date
1998
Summary
"There are 40 tempting dishes to try, from a selection of popular appetizers such as Spring Rolls and Steamed Seafood Packets. There are delicate, aromatic soups, including Hot and Sour Prawn Soup, and a selection of salads and vegetables, such as Mixed Vegetables in Coconut Milk. For a main course, try Fragrant Thai Meatballs or Stir-fried Beef in Oyster Sauce, or one of a selection of curries. Rice and noodles are a feature of Thai cuisine, and included here are Fried Jasmine Rice and one of the national dishes of Thailand, Phat Thai. For dessert, choose from several delicious treats, such as Fried Bananas or Mango with Sticky Rice."--BOOK JACKET.
Format:
Books
Relevance:
0.0833
by
Nugent, Christopher.
Call Number
248.22 20
Publication Date
1994
Format:
Electronic Resources
Relevance:
0.0811
Limit Search Results
Narrowed by: