by
Rossant, Colette.
Call Number
926.415 ROS
Publication Date
2004 2003
Format:
Books
Relevance:
2.0849
by
Faith, Nicholas, 1933-
Call Number
ARC 641.253 FAI
Publication Date
2004
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0643/2004484968-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0905/2004484968-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0905/2004484968-b.html
Relevance:
2.0670
Call Number
ARC MENU GREEN 159
Publication Date
1975
Format:
Books
Relevance:
1.7834
Call Number
ARC MENU GREEN 123
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
1.7431
Call Number
ARC 641.8150944 ANN
Publication Date
1848
Format:
Books
Relevance:
1.7036
by
Lenôtre, Gaston.
Call Number
641.865 LEN
Publication Date
1977
Format:
Books
Relevance:
1.6340
by
Benson, Jeffrey
Call Number
ARC 641.2220944 BEN
Publication Date
1983
Format:
Books
Relevance:
1.5974
by
Brook, Stephen.
Call Number
ARC 641.220944714 BRO
Publication Date
1998
Format:
Books
Relevance:
1.5759
by
Buller, Michael
Call Number
ARC 641.22230944 BUL
Publication Date
1993
Summary
"The annual arrival of the "Beaujolais Nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly anticipate the promise of the new vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown."--BOOK JACKET. "Michael Buller takes us on an intimate tour of the unique Beaujolais legion of France, where we visit the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography captures the energy of the harvest, the exuberance of the harvest festivals, and the "pride of place" that is as much a part of the Beaujolais region as the wine itself. We meet the people of Beaujolais, too, who are as vigorous and expressive as the wine they produce: Papa Louis Brechard, age 86, who organized the first winegrowers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated chefs of Lyon, including Paul Bocuse and La Mere Brazier."--BOOK JACKET. "Complete with recipes for regional culinary specialties, a list of wine cellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is steeped in its own traditions of winemaking and the wine trade yet continues to give thanks and respect to the bounty that nature has so generously provided."--BOOK JACKET.
Format:
Books
Relevance:
1.4733
Call Number
ARC 641.2224 GOL
Publication Date
1999
Format:
Books
Relevance:
1.4600
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