by
Strang, Jeanne
Call Number
641.59447 STR
Publication Date
1991
Format:
Books
Relevance:
47545.0234
by
Thuries, Yves.
Call Number
641.8650944 THU
Publication Date
1980
Format:
Books
Relevance:
47545.0234
51.
by
Villegas, Maria.
Call Number
641.5944 VIL
Publication Date
2001 2000
Format:
Books
Relevance:
47544.9922
by
Quinn, Katie, author.
Call Number
641.673 QUI
Publication Date
2021
Summary
In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.
Format:
Books
Relevance:
47544.0820
by
Cool, Jesse Ziff.
Call Number
641.563 COO
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2007021415-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021415.html
Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021415.html
Relevance:
47543.7461
54.
by
Wildman , Frederick
Call Number
641.220944 WIL
Publication Date
1976
Format:
Books
Relevance:
46126.4688
by
Mennell, Stephen
Call Number
641.594 MEN
Publication Date
1985
Format:
Books
Relevance:
46125.5781
by
Delmoral, Andre
Call Number
641.812 APP
Publication Date
1999
Format:
Books
Relevance:
44826.1328
by
France, Christine.
Call Number
641.814 COO
Publication Date
2005
Format:
Books
Relevance:
44368.3711
by
Lichine , Alexis
Call Number
641.220944 LIC
Publication Date
1979
Format:
Books
Relevance:
43631.5625
by
Mennell, Stephen.
Call Number
641.594 MEN
Publication Date
1996
Summary
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. All Manners of Food debunks long-standing myths and provides a wealth of information. It is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food - fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food - are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Format:
Books
Relevance:
42526.5586
by
Thuries, Yves.
Call Number
641.8650944 THU
Publication Date
1982 1980
Format:
Books
Relevance:
41501.2383
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