by
Steinberger, Michael.
Call Number
641.300944
Publication Date
2009
Summary
A funny, fascinating and passionate look at France: gastronomically, economically and culturally.
Format:
Electronic Resources
Relevance:
1.0601
by
Carême, M. A. (Marie Antonin), 1784-1833.
Call Number
ARC 641.5944 CAR
Publication Date
1840
Format:
Books
Relevance:
0.9658
by
Fahy, Carole.
Call Number
ARC STA 641.5944 FAH
Publication Date
1975 1973
Format:
Books
Relevance:
0.9217
by
This, Hervé
Call Number
641.5 THI
Publication Date
2009
Summary
An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy& mdash;the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform culinary practice.With this new book, Hervé This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites& mdash;hard-boiled eg
Format:
Electronic Resources
Relevance:
0.9108
by
Renaut, Emmanuel
Call Number
641.5944 REN
Publication Date
2008
Format:
Books
Relevance:
0.9076
by
Pauletto, Elettra, translator.
Call Number
641.865 LAR
Publication Date
2020
Summary
Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format:
Regular print
Relevance:
0.8988
by
Style, Sue.
Call Number
ARC 641.5944383 STY
Publication Date
1990
Format:
Books
Relevance:
0.8305
by
Wells, Patricia.
Call Number
647.95
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.8126
by
Bordman, Aileen.
Call Number
641.5944
Publication Date
2015
Summary
For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Roth
Format:
Electronic Resources
Relevance:
0.7865
by
Loomis, Susan Herrmann
Call Number
ARC 641.59442 LOO
Publication Date
2001
Summary
This work presents the beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town.
Format:
Books
Relevance:
0.7736
by
Guiliano, Mireille, 1946-
Call Number
641.5635 GUI
Publication Date
2010
Summary
The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1107/2009041646-d.html
Relevance:
0.7375
by
Gofton, Allyson, author.
Call Number
641.594478 GOF
Publication Date
2015
Summary
Allyson Gofton offers a glimpse into French village life as she spends a year with her family in a remote farmhouse in the Hautes-Pyrenees. Peppered with recipes and stories from this little-known area of France, Recipes from my French Kitchen shares more than 50 seasonal dishes adapted for New Zealand home cooks, as well as stories of the people, places and culinary traditions Allyson encountered during her remarkable adventure.
Format:
Books
Relevance:
0.6756
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