Call Number
ARC MENU YELLOW 526
Publication Date
1975
Format:
Books
Relevance:
0.1076
Call Number
ARC MENU YELLOW 354
Publication Date
1972
Summary
Includes price.
Format:
Books
Relevance:
0.1076
by
Ray, Rachael.
Call Number
641.5945
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1042
by
Grimes, Lulu.
Call Number
641.5945 ITA
Publication Date
2010
Summary
Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.
Format:
Books
Relevance:
0.1042
by
Batali, Mario.
Call Number
641.5945
Publication Date
2010
Summary
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Format:
Electronic Resources
Relevance:
0.1042
by
Werle, Loukie.
Call Number
ARC 641.822 WER
Publication Date
1994
Format:
Books
Relevance:
0.1042
Call Number
ARC COM 641.599453 STI
Publication Date
1994
Format:
Books
Relevance:
0.1042
by
Boni, Ada
Call Number
ARC 641.5945 BON
Publication Date
1969
Format:
Books
Relevance:
0.1042
by
Lapolla, Garibaldi M.
Call Number
ARC 641.5945 LAP
Publication Date
1956
Format:
Books
Relevance:
0.1042
by
Howe, Robin.
Call Number
ARC 641.5945 HOW
Publication Date
1954
Format:
Books
Relevance:
0.1042
by
Zavan, Laura.
Call Number
641.5945311
Publication Date
2015
Summary
Capturing the essence of Venice and its food with over 100 recipes so you can experience Venice in your own home.
Format:
Electronic Resources
Relevance:
0.1011
by
Terzini, Maurizio
Call Number
641.5945 TER
Publication Date
2004
Summary
Maurizio Terzini has transformed contemporary dining in Melbourne and Sydney with his multi-award-winning cafes, bars and restaurants. In his long awaited first book he shares his much loved Italian restaurant recipes as well as traditional family dishes with fascinating history and insights into the food industry.
Format:
Books
Relevance:
0.1011
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