In this inspiring eight part series Master of Cheese Will Studd continues his amazing cheese odyssey, exploring the fascinating traditions that lie behind well known benchmark cheese names. Filmed on location in the mountains of France, Switzerland, Greece, and the Basque, Will's latest journey also includes a visit to the green countryside of the Netherlands, and the rugged coastline of Northern California. If you enjoy good cheese, and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new double DVD set makes essential viewing.

Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe?s best loved cheeses, as well as taking a look at the exciting revolution that is taking place in hand-made artisan and farmhouse cheeses in South West Ireland, Australia and Vermont, USA.If you have ever dreamt of savouring rare Spanish ewes milk cheese, or wanted to visit the Alps to see how the finest Comté wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, then this seven part series of Cheese Slices ? Volume 2 is compulsory viewing.

Two olive oil enthusiasts explain the role of olive oil in the Mediterranean diet, olive oil's exceptional nutritional value, and provide tips on cooking, buying, and storing the green nectar.