by
der Haroutunian, Arto.
Call Number
641.5636
Publication Date
2012
Format:
Electronic Resources
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77567.3828
by
Elliot, Rose, 1945-
Call Number
641.5636 ELL
Publication Date
2010
Summary
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers mouth-watering recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes.
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Books
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77567.3828
by
Scheftelowitz, Tina.
Call Number
641.5636
Publication Date
2010
Summary
Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The bo
Format:
Electronic Resources
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77567.3828
by
Keith, Lierre.
Call Number
304.28 KEI
Publication Date
2009
Summary
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture - causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil - and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating or not eating animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
Format:
Electronic Resources
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77567.3828
by
Shashi, Azrah Kamala.
Call Number
641.5636
Publication Date
2009
Summary
Eating vegetables need not be bland nor boring as veteran chef and renowned author Azrah Kamala Shashi shows in her latest cookbook, Vegetarian Feasts. Filled with attractive full-coloured photographs, the recipes are straightforward and easy-to-follow. Eat your way to a healthier lifestyle.
Format:
Electronic Resources
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77567.3828
by
Smith, Delia.
Call Number
641.5636 SMI
Publication Date
2006 2002
Format:
Books
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77567.3828
by
Shelton, Flip, 1966-
Call Number
641.5636 SHE
Publication Date
2002
Format:
Books
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77567.3828
by
Stacey, Jenny.
Call Number
641.5636 STA
Publication Date
2000
Format:
Regular print
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77567.3828
by
Gelles, Carol.
Call Number
ARC 641.5636 GEL
Publication Date
1996
Summary
Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.
Format:
Books
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77567.3828
by
Brown, Sarah (Sarah Elizabeth)
Call Number
641.5636 VEG
Publication Date
1993
Format:
Books
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77567.3828
by
Pandya, Michael.
Call Number
641.5636 PAN
Publication Date
1992
Format:
Books
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77567.3828
by
Solomon, Charmaine, 1930-
Call Number
641.5636 SOL
Publication Date
1990
Format:
Books
Relevance:
77567.3828
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