by
Iezzoni, Lisa I.
Call Number
362.430973 22
Publication Date
2003
Summary
Roughly one in ten adult Americans find their walking slowed by progressive chronic conditions like arthritis, back problems, heart and lung diseases, and diabetes. In this passionate and deeply informed book, Lisa I. Iezzoni describes the personal experiences of and societal responses to adults whose mobility makes it difficult for them to live as they wish--partly because of physical and emotional conditions and partly because of persisting societal and environmental barriers.
Format:
Electronic Resources
Relevance:
0.1188
by
Torre, Adela de la.
Call Number
305.4886872073 20
Publication Date
1993
Format:
Electronic Resources
Relevance:
0.1187
Call Number
DVD 641.5944 TAS
Publication Date
2011
Summary
Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Format:
Other
Relevance:
0.1186
Call Number
641.5884 SLO
Publication Date
2011
Summary
Meat or seafood, vegetables or pulses; whatever the ingredient, it benefits from the process of a long, slow cook, accompanied by aromatic spices or herbs, a good splash of stock and whatever other secret ingredients you have up your sleeve. Slow-cooked dishes abound in cuisines around the world, and this collection of flavoursome recipes showcases the best of them.
Format:
Books
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0.1186
by
Cook, Crystal.
Call Number
641.821
Publication Date
2011
Format:
Electronic Resources
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0.1186
by
Willan, Anne.
Call Number
641.5 WIL
Publication Date
1999
Format:
Books
Relevance:
0.1186
Call Number
ARC 641.6384 FOO
Publication Date
1990
Format:
Books
Relevance:
0.1186
Call Number
ARC 641.643 CIT
Publication Date
1970
Format:
Books
Relevance:
0.1186
58.
by
Heaton, Nell
Call Number
ARC KLI 641.69 HEA
Publication Date
1952
Format:
Books
Relevance:
0.1186
by
Newton, Lois, 1947-
Call Number
ARC 641.563 NEW
Publication Date
1997
Summary
This book is about serving food to people who are unable to manipulate cutlery and yet are able to pick up foods by themselves. It shows how finger food can be an elegant alternative to pureed or vitamised food. This book is for all those who serve food in institutions for frail or older people and for those who are carers at home. It could make a world of difference to people with Alzheimer's disease or other disabilities perceived to require assisted feeding, as well as to their carers. There are clear guidelines and recipes for carers who wish to build new cues and connections for eating with elegance and style. This whole book is diabetic-friendly.
Format:
Books
Relevance:
0.1179
by
McDade, Chris.
Call Number
641.692
Publication Date
2021
Summary
A cookbook for the ultimate pantry staple, suddenly a major food trend--tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.
Format:
Electronic Resources
Relevance:
0.1157
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