49.
by
Brown, Dale.
Call Number
641.5973 BRO
Publication Date
1969
Format:
Books
Relevance:
0.1355
by
Lovera, José Rafael.
Call Number
394.1098 LOV
Publication Date
2005
Summary
"This volume tells the story of South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques and geography, here divided into four zones. The traditions of the primary groups - Indians, Europeans and Africans - have resulted in a complex food culture. A look at the daily meal schedule includes insight into how the European conquerors imposed their eating habits and encouraged overeating. Modern life is shown to affect where people eat as buying meals, often from street vendors, during the workday has become more of a necessity for urbanites. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes and illustrations complement the narrative."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip058/2005005501.html
Relevance:
0.1323
by
Aidells, Bruce
Call Number
641.66 AID
Publication Date
1990
Format:
Books
Relevance:
0.1323
by
Brown, Dale.
Call Number
641.5973 BRO
Publication Date
1969
Format:
Books
Relevance:
0.1323
by
Guste, Roy F.
Call Number
641.5976335 GUS
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
0.1292
by
Valdes, Michael.
Call Number
641.598 VAL
Publication Date
1998
Format:
Books
Relevance:
0.1292
by
Danforth, Randi
Call Number
641.5973 DAN
Publication Date
1998
Format:
Books
Relevance:
0.1292
by
Leonard, Jonathan Norton
Call Number
641.598 LEO
Publication Date
1970
Format:
Books
Relevance:
0.1292
by
M'Souli, Hassan.
Call Number
641.5964 MSO
Publication Date
2008
Summary
"Recipes and pictures from Morocco and the restaurant Out of Africa"--Provided by publisher.
Format:
Books
Relevance:
0.1271
by
Beard, James, 1903-1985.
Call Number
641.5973 BEA
Publication Date
2010
Format:
Books
Relevance:
0.1264
by
Oliver, Jamie, 1975-
Call Number
641.5973 OLI
Publication Date
2009
Format:
Books
Relevance:
0.1264
by
North American Meat Processors Association.
Call Number
641.36 MEA
Publication Date
2007
Summary
"For well over sixty years, the North American Meat Processors Association (NAMP) has provided the food-service industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2005054233-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0654/2005054233-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0654/2005054233-t.html
Relevance:
0.1264
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