49.
by
Australia. Dept. of Industry, Technology and Commerce
Call Number
ARC 338.47664 AUS
Publication Date
1991
Format:
Books
Relevance:
54892.0859
50.
by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2007
Format:
Books
Relevance:
52745.8047
by
Halley, Ned, 1950-
Call Number
641.2103 HAL
Publication Date
1996
Format:
Books
Relevance:
52745.4219
52.
by
McGovern, Patrick E.
Call Number
641.21
Publication Date
2009
Summary
In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example.
Format:
Electronic Resources
Relevance:
50827.5195
by
Clarke, Jeffrey T.
Call Number
ARC 647.95 CLA
Publication Date
1987
Format:
Books
Relevance:
50827.3711
by
Barnes, Lisa.
Call Number
641.53
Publication Date
2009
Format:
Electronic Resources
Relevance:
50827.3398
by
Schweiggert, Ralf.
Call Number
664.062
Publication Date
2023
Summary
aHandbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout.
Format:
Electronic Resources
Relevance:
50827.2422
by
Rao, L. Jagan Mohan.
Call Number
663.62 23
Publication Date
2011
Summary
This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Format:
Electronic Resources
Relevance:
50826.5781
by
New Strategist Publications, Inc.
Call Number
338.476412 22
Publication Date
2010
Summary
Examines how much Americans spend on drinks by demographics such as: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. Also presents who-are-the-best-customers analyses of the data, showing the demographics of spending at a glance.
Format:
Electronic Resources
Relevance:
50824.6094
by
Grumezescu, Alexandru, editor.
Call Number
641.875 NON
Publication Date
2019
Summary
Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. Presents a broad scope of topics and process solutions from experts in the beverages industry Covers the latest technologies and microbiological methods that enhance the health benefits of beverages Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products.
Format:
Electronic Resources
Relevance:
47545.8398
by
Dugan, Beth.
Call Number
647.95068
Publication Date
2013
Summary
This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property. Good management and employee training is the key to preventing these problems before they become an issue. The Responsible Serving of Alcoholic beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises.
Format:
Electronic Resources
Relevance:
47545.6563
by
Hardwick, Geraline B.
Call Number
641.86 HAR
Publication Date
1975
Format:
Books
Relevance:
47545.2305
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