49.
by
Hernandez, Pilar.
Call Number
641.5983
Publication Date
2020
Format:
Electronic Resources
Relevance:
50827.3242
by
Collister, Linda.
Call Number
641.815 COL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html
Relevance:
50827.2969
by
Cox, Freya.
Call Number
641.56362
Publication Date
2022
Format:
Electronic Resources
Relevance:
50827.2813
by
Holechek Peters, Kris.
Call Number
641.5636
Publication Date
2009
Summary
YOUR FAVORITE BAKED GOODS-AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: Easy-to-make recipes Classic baking tips and tricks Creamy frostings, icings and toppings Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: Boston Cream Pie The Ultimate Brownies Mixed Berry Pie French Toast Muffins Baked Chocolate-Glazed Donuts Pain Au Chocolat Baklava Bread Strawberry Lemonade Cheese Pie Sweet Cream Apple Streudel Black Forest Cake Herbed Pizza Dough Chocolate Chip Pecan Cookies.
Format:
Electronic Resources
Relevance:
50825.8633
by
Raynaud, Jean Michel.
Call Number
641.8150944
Publication Date
2016
Summary
Authentic French cakes, pastries, tarts and breads to make at home.
Format:
Electronic Resources
Relevance:
50825.8398
by
Klivans, Elinor.
Call Number
641.815 KIL
Publication Date
2010
Format:
Books
Relevance:
49104.1563
by
Forkish, Ken.
Call Number
641.815
Publication Date
2022
Format:
Electronic Resources
Relevance:
49104.1406
by
Caldirola, Emanuela.
Call Number
641.815 CAL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008842.html
Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html
Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html
Relevance:
49104.1055
57.
by
Dunaway, Suzanne, 1940-
Call Number
641.815 DUN
Publication Date
2012
Summary
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavour than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion.
Format:
Books
Relevance:
49102.8242
by
Ginsberg, Stanley, author.
Call Number
641.815 GIN
Publication Date
2016
Format:
Books
Relevance:
49102.8008
59.
by
Ltd., Redpath Sugar.
Call Number
641.71
Publication Date
2017
Format:
Electronic Resources
Relevance:
49102.7656
by
Leo, Maurizio.
Call Number
641.815
Publication Date
2022
Format:
Electronic Resources
Relevance:
47544.9844
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