by
Baumgartner, Brian.
Call Number
641.66
Publication Date
2022
Summary
Much like Brian Baumgartner's role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili - from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!.
Format:
Electronic Resources
Relevance:
0.0309
by
Pépin, Jacques.
Call Number
641.665
Publication Date
2022
Format:
Electronic Resources
Relevance:
44826.0898
by
Nordin, Martin.
Call Number
641.658
Publication Date
2022
Summary
Over 70 recipes, which celebrate the versality of mushrooms.
Format:
Electronic Resources
Relevance:
0.0722
by
Logue, Dick.
Call Number
641.5632
Publication Date
2022
Summary
Need to reduce your sodium intake but don't know where to start? With Low-Sodium Cooking Made Easy, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.
Format:
Electronic Resources
Relevance:
0.0371
by
Child, Julia.
Call Number
641.5944
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1002
by
Media, IRB.
Call Number
641.50922000000003
Publication Date
2022
Format:
Electronic Resources
Relevance:
1.6144
by
Dalvi, Chef Seema.
Call Number
XX(308469.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0709
by
Evans, Ansley, translator.
Call Number
641.66 CHA
Publication Date
2022
Summary
This complete course on charcuterie, which comprises cooked terrines, pâtes, and savory pies, from the world-renowned culinary school Ferrandi Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category-pâtes, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie. This complete course on charcuterie, which comprises cooked terrines, pâtes, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category-pâtes, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie. From country pâte to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference-replete with 200 illustrations-provides everything both home chefs and experienced professionals need to master the world-class culinary school's recipes.
Format:
Regular print
Relevance:
0.0598
by
Borghini, Andrea.
Call Number
641.501
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0566
by
Falco, Anthony.
Call Number
641.8248
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0643
by
Eat Offbeat Chefs, The.
Call Number
641.59
Publication Date
2021
Summary
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
Format:
Electronic Resources
Relevance:
62495.9102
by
Murchison, Alan.
Call Number
641.5
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1083
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