by
Living, Editors of Martha Stewart.
Call Number
641.8653
Publication Date
2013
Format:
Electronic Resources
Relevance:
43627.9570
by
Lynn, Andrea.
Call Number
641.874
Publication Date
2012
Summary
FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon -Thyme Plum Vanilla Cranberry, Orange and GingerWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Format:
Electronic Resources
Relevance:
42525.9180
by
Clarence-Smith, W. G., 1948- editor.
Call Number
338.17373 22
Publication Date
2003
Summary
For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This volume brings together scholars from nine countries who study coffee markets and societies, with a special emphasis on the nineteenth and early twentieth centuries.
Format:
Electronic Resources
Relevance:
42524.3320
by
Bacon, Christopher M.
Call Number
338.173730972 22
Publication Date
2008
Summary
'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.
Format:
Electronic Resources
Relevance:
40547.9219
by
Godsmark, Elizabeth.
Call Number
647.95068 23
Publication Date
2014
Summary
"The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business."
Format:
Electronic Resources
Relevance:
38820.9648
by
Gorsky, Faith.
Call Number
641.2
Publication Date
2020
Format:
Electronic Resources
Relevance:
38820.9609
Call Number
XX(272829.1)
Publication Date
1999 1998 1997 1996 1995
Summary
A pamphlet about Washington Instant Coffee, with recipes.
Format:
Electronic Resources
Relevance:
2.3809
56.
by
Allen, Stewart.
Call Number
641.3373
Publication Date
2014
Format:
Electronic Resources
Relevance:
2.2236
by
Fellner, Kim, 1948-
Call Number
338.7616479573 22
Publication Date
2008
Summary
You can find a Starbucks coffeehouse almost anywhere, from Paris, France to Paducah, Kentucky, from the crowded streets of Thailand to shopping malls in Qatar. With nearly 200 of them in New York City alone, this coffee retail giant with humble beginnings has become an actor and icon in the global economy. As we sip our cappuccinos, frappuccinos, and our double half-caf venti low-fat mochaccinos, many of us wonder if Starbucks is a haven of civilization or a cultural predator, a good or bad employer, a fair trader or a global menace. In this entertaining and provocative ramble through Starbuck.
Format:
Electronic Resources
Relevance:
1.7477
by
Beuchelt, Tina.
Call Number
641.33730000000003
Publication Date
2012
Format:
Electronic Resources
Relevance:
1.5967
by
Rao, L. Jagan Mohan.
Call Number
663.62 23
Publication Date
2011
Summary
This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Format:
Electronic Resources
Relevance:
1.1583
60.
by
Coyle, Cleo.
Call Number
813.6
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.9824
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