by
Gorsky, Faith.
Call Number
641.2
Publication Date
2020
Format:
Electronic Resources
Relevance:
38820.9609
50.
by
Allen, Stewart.
Call Number
641.3373
Publication Date
2014
Format:
Electronic Resources
Relevance:
2.2236
by
Fellner, Kim, 1948-
Call Number
338.7616479573 22
Publication Date
2008
Summary
You can find a Starbucks coffeehouse almost anywhere, from Paris, France to Paducah, Kentucky, from the crowded streets of Thailand to shopping malls in Qatar. With nearly 200 of them in New York City alone, this coffee retail giant with humble beginnings has become an actor and icon in the global economy. As we sip our cappuccinos, frappuccinos, and our double half-caf venti low-fat mochaccinos, many of us wonder if Starbucks is a haven of civilization or a cultural predator, a good or bad employer, a fair trader or a global menace. In this entertaining and provocative ramble through Starbuck.
Format:
Electronic Resources
Relevance:
1.7477
by
Beuchelt, Tina.
Call Number
641.33730000000003
Publication Date
2012
Format:
Electronic Resources
Relevance:
1.5967
by
Rao, L. Jagan Mohan.
Call Number
663.62 23
Publication Date
2011
Summary
This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Format:
Electronic Resources
Relevance:
1.1583
by
Castro, Bel, author.
Call Number
959.903 23
Publication Date
2019
Summary
"Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a political and post-colonial analysis that has relevance for all commodity tales today"--Bloomsbury Food Library.
Format:
Sound recording
Relevance:
1.1344
55.
by
Coyle, Cleo.
Call Number
813.6
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.9824
by
Walz, Thomas, 1933-
Call Number
362.3092
Publication Date
1998
Format:
Electronic Resources
Relevance:
0.9273
by
Walz, Thomas, 1933-
Call Number
362.3092
Publication Date
1998
Format:
Electronic Resources
Relevance:
0.9273
by
Aileen A, Anastacio.
Call Number
641.815
Publication Date
2010
Summary
Life is too short to have a bad coffee or a lousy dessert, so satisfy your coffee cravings and sweet tooth with this inspiring collection of 100 recipes for hot and iced coffee drinks and delightful desserts. Popular coffee barista and pastry chef Aileen A. Anastacio shares an irresistible collection of tried-and-tested recipes, from a Hot Choco Macadamia Malt and Crème Caramel Latte to a Black Bottom Banana Cream Pie, Red Velvet Cupcake and Fallen Chocolate Cake, that can be easily prepared and enjoyed in the cosy comfort of home. Complete with a step-by-step guide to making a good cup of coffee, this has all you need to recreate the total café experience whenever you feel like it. Discover the essentials of making good espresso Make espresso drinks without an espresso machine Create the layered effect for espresso drinks, and decorate your drinks with chocolate etching or latte art Bake scrumptious treats to go with your favourite coffee drink.
Format:
Electronic Resources
Relevance:
0.1452
by
Sheen, Barbara.
Call Number
641.5948
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0981
by
Sourligas, Christos.
Call Number
641.59495
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0945
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