by
Rolnick, Harry
Call Number
641.3373 ROL
Publication Date
1982
Format:
Books
Relevance:
67237.4922
by
McDougall, Hamish.
Call Number
647.959451 COF
Publication Date
2010
Summary
"Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format:
Books
Relevance:
67237.4297
by
Theodorou, Susie.
Call Number
641.877 THE
Publication Date
2009
Summary
There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format:
Books
Relevance:
67236.2422
by
ClickView (Firm)
Call Number
XX(304299.1)
Summary
This lesson explains the importance of extraction.
Format:
Other
Relevance:
67235.4609
by
Ellis, Markman.
Call Number
647.95421 ELL
Publication Date
2004
Summary
This wide-ranging history tells the story of the coffee-house, from its emergence in London in the mid-seventeenth century to today's spectacular growth of coffee-bar chains such as Starbucks.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0627/2005360924-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0627/2005360924-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0627/2005360924-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0627/2005360924-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0627/2005360924-t.html
Relevance:
67235.3672
by
Adams, Jill, 1954-
Call Number
641.3373 ADA
Publication Date
2005
Format:
Books
Relevance:
67234.7266
by
Galanakis, Charis Michel.
Call Number
663.93
Publication Date
2017
Format:
Electronic Resources
Relevance:
67233.9688
by
Liberman, Kenneth, 1948- author.
Call Number
663.93 LIB
Publication Date
2022
Format:
Electronic Resources
Relevance:
67231.3516
Call Number
XX(272782.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet on the history of coffee and tea.
Format:
Electronic Resources
Relevance:
67178.5234
Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Regular print
Relevance:
67176.6016
Call Number
641.3373 BAR
Publication Date
2003
Summary
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format:
Books
Relevance:
67175.7891
Call Number
ARC MENU BLUE 17
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
67175.4453
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