by
Cameron, Shirley M.
Call Number
641.5994 CAM
Publication Date
1990
Format:
Books
Relevance:
60136.2070
by
Buderim War Memorial Community Association. Friends of Buderim.
Call Number
ARC 641.599432 FLA
Publication Date
2003
Format:
Books
Relevance:
1.3662
by
O'Meara, Maeve, 1960-
Call Number
DVD 641.50994 FOO S4 V1
Publication Date
2004
Summary
"Cookery writers Maeve O'Meara and Joanna Savill tour Australia to feature the cooking for which restaurants and ethnic communities in different States are famous."
Format:
Video disc
Relevance:
0.0981
by
Hammond, Sally, 1946-
Call Number
641.5994 HAM
Publication Date
2006 2005
Format:
Books
Relevance:
1.6442
by
Sunk, Steve, 1954-
Call Number
ARC 641.5929915 SUN
Publication Date
2006
Summary
This is not just a book about cooking but an insight into Australian Aboriginal culture through food, country and humour. From the mangroves and beaches of Arnhem Land to the arid lands around Alice Springs, Steve Sunk has taught cookery in many Aboriginal communities.
Format:
Books
Relevance:
0.5747
by
Cameron, Shirley M.
Call Number
ARC 641.5994 CAM
Publication Date
2006
Summary
Since 1966 this cookery book has inspired generations of cooks, and has been an essential text in schools. This edition will celebrate this role in educating millions of Australian cooks and will have endorsements from celebrity Australian chefs.
Format:
Books
Relevance:
67232.6406
by
Granger, Bill, 1969-
Call Number
ARC 641.599441 GRA
Publication Date
2009
Summary
In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook Bill's Sydney Food. With new iconic Sydney photography and a fresh design in a new hardback format this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney. Bill's Sydney Food contains all the must-have recipes from bills original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies.
Format:
Books
Relevance:
0.5012
Call Number
641.5 COU
Publication Date
2009
Summary
It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon.
Format:
Electronic Resources
Relevance:
0.0811
by
Sandall, Philippa.
Call Number
ARC 641.5994 REC
Publication Date
2010
Summary
From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies. Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas.
Format:
Books
Relevance:
0.0417
58.
by
Cameron, Shirley M.
Call Number
641.5994 CAM
Publication Date
2011
Summary
This book successfully integrates exciting contemporary food trends with tried-and-true favourites.
Format:
Books
Relevance:
54897.5508
by
Mehigan, Gary.
Call Number
ARC 641.5994 MEH
Publication Date
2012
Format:
Books
Relevance:
2.2564
by
Kanopy (Firm)
Call Number
641.596 AFR
Publication Date
2015 2013
Summary
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format:
Video recording
A Kanopy streaming video Click here to view
Relevance:
0.0945
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