49.
by
Patch, Gooseberry.
Call Number
641.555
Publication Date
2007
Summary
Simple meals for busy families! Speedy Suppers cookbook features delicious dishes that are ready in 30 minutes or less like baked ziti supreme, quick-as-lightning enchiladas and easy, breezy caramel brownies.
Format:
Electronic Resources
Relevance:
0.0833
by
Bailey, Elisabeth.
Call Number
641.814
Publication Date
2018
Summary
Transform fresh ingredients into flavorful dishes with recipes for creative, make-ahead sauces that can be saved in serving-sized packets and used for cooking up quick and delicious dinners on demand.
Format:
Electronic Resources
Relevance:
0.0811
by
Hester, Kathy.
Call Number
XX(312050.1)
Publication Date
2018
Summary
The Vegan Slow Cooker, Revised and Expanded presents 160 plant-based recipes for perfectly cooked, flavorful, and healthy one-dish meals.
Format:
Electronic Resources
Relevance:
0.0811
by
Rice, Valentina, author.
Call Number
641.5 RIC
Publication Date
2016
Summary
"Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus,"--Amazon.com.
Format:
Books
Relevance:
0.0811
by
Howell, Ayinde.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0811
by
Jelani, Rohani.
Call Number
XX(155385.1)
Publication Date
2012
Summary
Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and desserts. Recipes include:Steamed banana cakesBeef rendangHerb rice saladSour fish curryBeef rib soupBanana flower saladDaging LemakTempeh, Tauhu, and Udang GarengAnd many more! Also included in this bo
Format:
Electronic Resources
Relevance:
0.0811
by
Billis, Stacie.
Call Number
641.665
Publication Date
2020
Summary
Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.
Format:
Electronic Resources
Relevance:
0.0772
by
Leigh, Meredith.
Call Number
641.49
Publication Date
2017
Summary
Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
Format:
Electronic Resources
Relevance:
0.0772
by
Ginzler, James.
Call Number
641.69200000000001
Publication Date
2013
Summary
Do you love fish and seafood? On the hunt to try out some great new recipes? Then fire up your grill or grab your frying pan and crack open this wonderful cookbook. It's time to make a flavorful meal that is sure to please anyone! Here are 90 recipes to make your mouth water.
Format:
Electronic Resources
Relevance:
0.0772
by
Edelman, Foy Allen.
Call Number
641.8609756
Publication Date
2009
Summary
This collection features recipes for more than 220 desserts from the kitchens of ordinary North Carolinians, along with the cooks' equally flavorful reminiscences, tips, and instructions for successfully creating these sweets.<BR>
Format:
Electronic Resources
Relevance:
0.0772
by
Merydith, Connie.
Call Number
641.815 MER
Publication Date
1997
Summary
Fresh ingredients capture the rhythms of nature throughout the year in this unique bread-machine recipe collection. There's a flavorful variety for every season and a specialty for every holiday, including Spring: Honey Yogurt Oat Bread, Poppy Seed Rings; Summer: Lemon Bread, Blueberry Oat Bread; Autumn: Raisin and Nut Bread, Pizza Dough; and Winter: Citrus Celebration Bread, Cinnamon Walnut Bread. New approaches to familiar fare include Whole Wheat Molasses, Honey Cornmeal, and Buttermilk White breads. Use the tasty Sourdough Starter recipe in eight different variations. There's even Prosciutto Bread, with the meat and cheese baked right into the loaf; Focaccia, a flatbread with tomato and herbs; and three varieties of bagel.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random041/96039094.html
Relevance:
0.0772
by
Morano, Morgan, author.
Call Number
641.862 MOR
Publication Date
2015
Summary
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!
Format:
Regular print
Relevance:
0.0737
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