by
Riches, Derrick.
Call Number
641.57839999999999
Publication Date
2017
Summary
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Format:
Electronic Resources
Relevance:
0.0800
by
Baird, Madge.
Call Number
641.665
Publication Date
2009
Summary
<DIV>Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. </div>
Format:
Electronic Resources
Relevance:
0.0784
by
Perret, François, author.
Call Number
641.8650944 PER
Publication Date
2020
Summary
Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savour sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetiser (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favourite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Includes 60 recipes of various levels of difficulty.
Format:
Books
Relevance:
0.0772
by
InterContinental Hotels Group
Call Number
ARC MENU BEIGE 404
Format:
Books
Relevance:
0.0770
by
Sarramon, Christian.
Call Number
641.865 PAR
Publication Date
2010
Summary
An exquisitely photographed introduction to the great French tradition of baking, from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris.
Format:
Books
Relevance:
0.0761
by
Polyviou, Anna, author.
Call Number
641.86 POL
Publication Date
2018 2016
Summary
"Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience. In Sweet Street, Anna brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it's a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. Home cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat's Trifle and Cherry on Top to challenging show stoppers such as Anna's Mess, Carrot Cake and Anna's Tower of Terror. Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be." -- Provided by publisher.
Format:
Books
Relevance:
0.0707
by
Perry, Neil.
Call Number
641.76
Publication Date
2011
Summary
Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format:
Electronic Resources
Relevance:
0.0707
by
Crocker, Betty.
Call Number
641.665 BET
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley041/2004011939.html
Publisher description http://www.loc.gov/catdir/description/wiley041/2004011939.html
Publisher description http://www.loc.gov/catdir/description/wiley041/2004011939.html
Relevance:
0.0707
by
Tsunemi, Yamashita.
Call Number
641.5952
Publication Date
2017
Summary
Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn't end when they lock up in the evening. Back home, she dons the domestic apron and prepares a full meal that the two of them can enjoy. These meals usually consist of a soup, a staple, three to four side dishes and a dessert, and it doesn't take long to put it all together. In this book, Ami reveals her secrets to whipping up scrumptious yet healthy dishes on a daily basis, and in double quick time. She shares more than 50 easy-to-follow recipes that can be scaled up or down, tips on preparing dishes ahead to save time, plus a guide on how to cut vegetables quickly and efficiently. Plan, cook and enjoy Japanese home-style dishes with Ami!.
Format:
Electronic Resources
Relevance:
0.0657
by
Akis, Eric.
Call Number
641.665
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0649
by
Rotisserie de la Reine Pedauque (Paris)
Call Number
ARC MENU YELLOW 692
Format:
Other
Relevance:
0.0641
60.
by
Mathias, Peta, author.
Call Number
641.5954 MAT
Publication Date
2014
Summary
A fabulous, exuberant book of food, travel and humour by two of New Zealands's best-loved cooks. Peta Mathias and Julie Le Clerc are in love with food, in love with travel and in love with India. In her characteristic exuberant, evocative and hilarious style, Peta relates how they got to know this fascinating country through its cuisine: be it street food, feasts, or an everyday meal cooked on the floor of a tiny shack. They have travelled to tea plantations in the mountains, stayed in palaces and slept on a train: that 'wonderland of unmitigated, primeval swamp muck'. While Peta has led various culinary tours, Julie has established a patisserie in an upmarket New Delhi hotel. This is no superficial flirtation with the country, but a full-blown love affair. The over 60 recipes showcase distinct regional traditions, passed on from the generous people they have met. Carefully chosen and adapted to be easy for the home cook, they are all mouth-wateringly delicious. They include such delicacies as Rajasthani white lamb curry, coriander cardamom chicken, almond sweet pudding and rose-petal ice cream. Julie's fabulous photographs convey the colour of the country, and are almost good enough to eat.
Format:
Books
Relevance:
0.0635
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