by
Podolak, Richard.
Call Number
664.001579
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.2103
by
Good, Phyllis Pellman.
Call Number
641.5636
Publication Date
2012
Summary
If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare; all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients, food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Now you can experience how enticing and satisfying vegetarian cooking is! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.2090
by
Wylie, Christina.
Call Number
641.587
Publication Date
2017
Summary
Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.
Format:
Electronic Resources
Relevance:
0.2041
by
Patch, Gooseberry.
Call Number
641.5
Publication Date
2016
Summary
Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love.
Format:
Electronic Resources
Relevance:
0.2041
by
Tish, Ben, author.
Call Number
641.5784 TIS
Publication Date
2016
Summary
The smoky, rich taste of food cooked over an open fire is one of life's true pleasures. Even with the most basic charcoal barbeque - in a country garden, on a tiny urban balcony or on a campsite - anyone can cook stunning grilled, barbequed, smoked and slow-roasted meat, fish and vegetables with these tips and recipes from Ben Tish, chef director at London's Ember Yard.
Format:
Books
Relevance:
0.2041
by
Paniz, Neela, author.
Call Number
641.5884 PAN
Publication Date
2015
Summary
'Indian Slow Cooker' helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. Innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese.
Format:
Books
Relevance:
0.2041
Call Number
641.665 EVE
Publication Date
2009
Summary
Over 100 of the world's best chicken recipes. Roasted, baked, fried, grilled, poached or slow-cooked, here are great, easy-to-follow ways to turn this most versatile of ingredients into special dinners and quick-fix meals. Find inspirational ideas for simple suppers, entertaining friends and transforming leftover chicken into delicious dishes. All the step-by-step techniques are clearly explained and illustrated. Plus, find handy hints, tips, party food suggestions and recipe variations.
Format:
Books
Relevance:
0.2041
by
Worth, Sarah E.
Call Number
641.3001
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1961
by
Basu, Mallika.
Call Number
641.5954
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1961
by
Smith, Byron.
Call Number
635
Publication Date
2018
Summary
A blueprint for living the good life in the city - how to grow the easiest food plants in small spaces and recipes to make the most of them.
Format:
Electronic Resources
Relevance:
0.1929
by
Sobers, Prue
Call Number
ARC 641.5637 SOB
Publication Date
1986
Format:
Books
Relevance:
0.1911
Call Number
DVD 641.693 OUT V1
Publication Date
2002
Format:
Books
Relevance:
0.1909
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