by
Slocum, Susan L.
Call Number
XX(309397.1)
Publication Date
2020
Format:
Electronic Resources
Relevance:
134465.2188
by
Fusté-Forné, Francesc.
Call Number
641.013
Publication Date
2023
Summary
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format:
Electronic Resources
Relevance:
134465.1250
by
Weaver, David B. (David Bruce)
Call Number
338.4791068 WEA
Publication Date
2014
Format:
Electronic Resources
Relevance:
134458.2656
Call Number
ELECTRONIC RESOURCE
Publication Date
2024
Format:
Electronic Resources
Full text available: April 2006 to present. Click here to access journal.
Relevance:
134350.7813
by
Buhalis, Dimitrios.
Call Number
338.47910285 BUH
Publication Date
2003
Summary
"This book is aimed at advanced undergraduate and postgraduate students in business, tourism and hospitality programmes who need to explore how they can use ICTs in a strategic context. It is also anticipated that researchers and practitioners will find it useful and stimulating."--BOOK JACKET.
Format:
Books
Relevance:
126784.5000
by
Hosie, Peter.
Call Number
910.684
Publication Date
2009
Format:
Electronic Resources
Relevance:
126784.3984
by
Sigala, Marianna.
Call Number
338.4791
Publication Date
2019
Format:
Electronic Resources
Relevance:
126781.6484
by
Ritchie, Brent W.
Call Number
338.4791068 RIT
Publication Date
2009
Format:
Books
Relevance:
126779.5391
by
Chang, Peter R.
Call Number
910.68
Publication Date
2008
Format:
Electronic Resources
Relevance:
126779.4922
by
Page, Stephen, 1963-
Call Number
338.4791 PAG
Publication Date
2007
Summary
Tourism Management: managing for change is a complete synthesis of tourism, from its beginnings through to the major impacts it has on today's global community, the environment and economy. Provocative and stimulating, it challenges the conventional thinking and generates reflection, thought and debate. This bestselling book is now in its second edition and has been fully revised with updated statistics and a complete set of brand new case studies. Tourism Management covers the fundamentals of tourism, introducing the following key concepts: * The development of tourism * Tourism supply and de
Format:
Electronic Resources
Relevance:
126779.4766
by
Ngoasong, Michael Z.
Call Number
647.94068
Publication Date
2021
Format:
Electronic Resources
Relevance:
126776.5938
by
Watt, David C., 1951-
Call Number
658.456 WAT
Publication Date
1998
Format:
Books
Relevance:
126772.5000
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