by
(Aladin) Bekhit, Alaa El-Din A.
Call Number
664.94
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0243
by
Ogunyemi, Kemi.
Call Number
338.4791068
Publication Date
2022
Format:
Electronic Resources
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0.0243
by
Serna Saldívar, Sergio R. Othón, author.
Call Number
664.6 SER
Publication Date
2022
Format:
Electronic Resources
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0.0243
by
Bhattacharyya, Jishnu.
Call Number
339.47
Publication Date
2022
Format:
Electronic Resources
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0.0243
by
Katsoni, Vicky.
Call Number
338.4791
Publication Date
2022
Format:
Electronic Resources
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0.0243
by
Dwivedi, Ram Snehi.
Call Number
664.1
Publication Date
2022
Format:
Electronic Resources
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0.0243
by
Hassan, Azizul.
Call Number
331.761915492
Publication Date
2022
Format:
Electronic Resources
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0.0243
by
Muzaffar, Khalid.
Call Number
664.8
Publication Date
2022
Summary
Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
Format:
Electronic Resources
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0.0243
by
Mir, Shabir Ahmad.
Call Number
641.5639311
Publication Date
2021
Format:
Electronic Resources
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0.0243
by
Stock, Mathis.
Call Number
304.2
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0243
6431.
by
Tanwar, Beenu.
Call Number
664.3
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0243
by
Galan, Juanjo.
Call Number
338.94607
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0243
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