by
Beer, Maggie.
Call Number
641.5 BEE
Publication Date
2008
Summary
"This book includes 120 of Maggie Beer's recent and favourite recipes and shares her thoughts on what she believes are the basic cooking equipment, ingredients and tips that provide the basis for enjoying a good food life and ensure success in the kitchen."--Provided by publisher.
Format:
Books
Relevance:
74138.8516
by
Swierczynski, Duane.
Call Number
641.23 SWI
Publication Date
2004
Format:
Books
Relevance:
71879.4297
by
Waller , James.
Call Number
641.23 WAL
Publication Date
2011
Summary
So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller?s new book is written especially for beer lovers who have no idea what ?sparge? or ?IBU? might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe?s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of ?beer culture? (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other.
Format:
Electronic Resources
Relevance:
71878.7656
by
Denny, Mark.
Call Number
641.6
Publication Date
2009
Format:
Electronic Resources
Relevance:
71878.7656
by
Shield, Mark
Call Number
641.23 SHI
Publication Date
1993
Format:
Books
Relevance:
71878.2734
by
Watney , John
Call Number
FUL 641.23 WAT
Publication Date
1974
Format:
Books
Relevance:
71878.2578
by
Dunlop, Pete.
Call Number
663.42097954899998
Publication Date
2013
Format:
Electronic Resources
Relevance:
71877.7969
by
Miller, Norman.
Call Number
647.9
Publication Date
2012
Summary
Beer Lover''s New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover''s guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format:
Electronic Resources
Relevance:
71877.2578
by
Ostrander, Bob.
Call Number
663.4209772
Publication Date
2011
Format:
Electronic Resources
Relevance:
71876.8125
by
LeBlanc, Robin.
Call Number
663.4209713
Publication Date
2017
Summary
An indispensable guide to the heady world of Ontario's craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.
Format:
Electronic Resources
Relevance:
71876.7656
by
Staudter, Kurt.
Call Number
663.42
Publication Date
2014
Format:
Electronic Resources
Relevance:
71876.7656
by
Thomas, Keith.
Call Number
641.873
Publication Date
2023
Format:
Electronic Resources
Relevance:
71876.7578
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