by
Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number
ARC MENU YELLOW 411
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
65503.7031
by
Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number
ARC MENU YELLOW 409
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
65503.7031
by
Matzen, Tom, 1963-
Call Number
647.95 MAT
Publication Date
2001
Format:
Books
Relevance:
63827.1680
by
Godfrey, Jessica.
Call Number
641.3373 HOW
Publication Date
2005
Format:
Books
Relevance:
63394.0195
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2010
Format:
Books
Relevance:
63393.7266
by
Vard, Mary.
Call Number
641.87699999999995
Publication Date
2017
Format:
Electronic Resources
Relevance:
63393.1211
by
Kingston, Lani.
Call Number
641.252 KIN
Publication Date
2015
Format:
Electronic Resources
Relevance:
63392.8203
by
Jolliffe, Lee.
Call Number
338.17373 COF
Publication Date
2010
Format:
Books
Relevance:
63392.5508
by
Jolliffe, Lee.
Call Number
338.17373 COF
Publication Date
2010
Summary
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Format:
Electronic Resources
Relevance:
63392.4648
by
Wild, Antony, 1955-
Call Number
641.3373 WIL
Publication Date
2005 2004
Format:
Books
Relevance:
63391.3320
by
ClickView (Firm)
Call Number
XX(304283.1)
Summary
Latte art is fun, added touch to good coffee. In this video Simon explains latte art in detail.
Format:
Other
Relevance:
63390.8359
by
ClickView (Firm)
Call Number
XX(304295.1)
Summary
Knowing how to steam milk is essential to making good coffee. Simon goes into detail on how to master this technique.
Format:
Other
Relevance:
63390.8320
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