by
JONES, Farmer Lee.
Call Number
641.65
Publication Date
2021
Format:
Electronic Resources
Relevance:
50825.8945
by
Kinch, David.
Call Number
641.5
Publication Date
2021
Format:
Electronic Resources
Relevance:
49104.0547
75.
by
Christensen, Ashley.
Call Number
641.555
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0565
by
Ainsworth, Abby, film director.
Call Number
XX(298113.1)
Publication Date
2021 2019
Summary
STAGE: THE CULINARY INTERNSHIP follows a group of aspiring chefs during a nine-month apprenticeship at one of the best restaurants in the world: Mugaritz, nestled in the hills outside San Sebastian. While the two Michelin starred restaurant's notorious avant-garde cuisine elevates these young hopefuls to think outside the confines of a kitchen, can they handle the heat of its intense creative environment? Featuring Chef Andoni Luis Aduriz (judge on Netflix's Final Table). Directed by Abby Ainsworth.
Format:
Electronic Resources
Relevance:
0.0772
by
Bonneau, Anne Marie.
Call Number
641.5636
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0608
by
America's Test Kitchen Kids, America's Test.
Call Number
641.5123
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1147
79.
by
America's Test Kitchen Kids, America's Test.
Call Number
641.815
Publication Date
2021
Format:
Electronic Resources
Relevance:
49097.5938
by
Swinbank, Vicki A.
Call Number
641.30082
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0371
by
Segal, Jennifer.
Call Number
641.5
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0625
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2021 2020
Summary
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.
Format:
Electronic Resources
Relevance:
0.0388
by
Van Zweden, Sam, author.
Call Number
306.4613 ZWE
Publication Date
2021
Summary
Eating with My Mouth Open is food writing like you've never seen before: honest, brave, and exceptionally tasty. Lyrically written, Sam van Zweden offers a millennial response to classic food writers, revelling in body positivity on Instagram, remembering how Tupperware piled high with sweets can be a symptom of spiralling mental health, dissecting wellness culture and all its flaws, sharing the joys of living in a family of chefs and seeing a history of migration on her dinner plate. Recalling the writing of Lindy West and Roxane Gay, as well as classic food writers M.F.K. Fisher and Brillat-Savarin, Eating with My Mouth Open considers embodiment and the meaning of true nourishment within the broken food system we live in. Not holding back from the struggles of mental illness and difficult conversations about weight and wellbeing, Sam van Zweden advocates for a body politics that is empowering, productive and meaningful.
Format:
Regular print
Relevance:
0.0737
84.
by
Sen, Mayukh.
Call Number
641.50922
Publication Date
2021
Summary
America's modern culinary history told through the lives of seven pathbreaking chefs and food writers.
Format:
Electronic Resources
Relevance:
0.0833
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