by
Eat Offbeat Chefs, The.
Call Number
641.59
Publication Date
2021
Summary
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
Format:
Electronic Resources
Relevance:
62495.9102
by
Conant, Scott.
Call Number
641.59457
Publication Date
2021
Format:
Electronic Resources
Relevance:
50827.3203
by
Giraud, Eva, author.
Call Number
613.2622 23
Publication Date
2021
Summary
"What exactly do vegans believe? Why has veganism become such a critical and criticised social movement, and how does it correspond to wider debates about the environment and sustainability, animal studies, and the media? Eva Haifa Giraud offers an accessible route into the debates that surround vegan politics, which feed into broader issues surrounding food activism and ethical consumption. Giraud presents an overview of both arguments in favor of veganism and the criticisms levelled at vegan politics. She outlines the essential debates and topics that are central to conversations around veganism, including identity, intersectional politics, and activism, with research drawn from literary animal studies, animal geographies, ecofeminism, posthumanism, and new materialism. While publicly vegan chefs and proponents have been accused of elitism and class warfare, Giraud examines the portrayal of these tensions in relation to class, race, and disability, using public media campaigns as her case studies, for example in the appropriation of activist slogans by high profile vegan campaigns such as #alllivesmatter movement. Giraud also makes an original theoretical intervention into these often fraught debates, and argues that veganism holds radical political potential to act as 'more than a diet' by disrupting norms and assumptions about how humans relate to animals. Drawing on a range of examples from popular culture, from recipe books with punk aesthetics to social media campaigns, Giraud shows how veganism's radical potential is being undermined by its commercialization, and elucidates new conceptual frameworks for reclaiming veganism as a radical social movement."--
Format:
Electronic Resources
Relevance:
0.0516
by
Cyr, Jean-Philippe.
Call Number
641.56362
Publication Date
2021
Format:
Electronic Resources
Relevance:
50825.8906
77.
by
Johnsen, Andreas, film director.
Call Number
XX(298291.1)
Publication Date
2021 2017
Summary
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. BUGS is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world - from Europe to Australia, Mexico, Kenya, Japan and beyond - to learn what some of the two billion people who already eat insects had to say. Filmmaker Andreas Johnsen followed them as they foraged, farmed, cooked and tasted everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers. Throughout the team's experiences, some hard questions started to emerge. If industrially produced insects become the norm, will they be as delicious and as beneficial as the ones in diverse, resilient ecosystems and cuisines around the world? And who will actually benefit as edible insects are scaled up? Equal parts travelogue, nature documentary, food porn and political treatise, BUGS is a beautifully shot film that makes a convincing argument for the inherent flavor of insects and raises unexpected and important questions about the future of our food culture along the way.
Format:
Electronic Resources
Relevance:
0.0598
by
America's Test Kitchen Kids, America's Test.
Call Number
641.5123
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1147
79.
by
America's Test Kitchen Kids, America's Test.
Call Number
641.815
Publication Date
2021
Format:
Electronic Resources
Relevance:
49097.5938
by
Swinbank, Vicki A.
Call Number
641.30082
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0371
by
Segal, Jennifer.
Call Number
641.5
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0625
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2021 2020
Summary
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.
Format:
Electronic Resources
Relevance:
0.0388
by
Scott, Emily.
Call Number
641.5942
Publication Date
2021
Summary
An ode to Cornwall, to its magic and to the food.
Format:
Electronic Resources
Relevance:
0.0579
84.
by
Sen, Mayukh.
Call Number
641.50922
Publication Date
2021
Summary
America's modern culinary history told through the lives of seven pathbreaking chefs and food writers.
Format:
Electronic Resources
Relevance:
0.0833
Limit Search Results