by
Little, Valli.
Call Number
641.5 LIT
Publication Date
2010
Summary
This all-new collection of more than 100 recipes follows Valli's signature effortless style, with each dish beautifully photographed. She puts a creative twist on ideas for evey season and occasion as well as offering menu suggestions to creat the perfect meal.
Format:
Regular print
Relevance:
85042.6328
by
Basan, Ghillie.
Call Number
641.5964 BAS
Publication Date
2007
Format:
Regular print
Relevance:
60138.3906
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by
Paech, Jane, author.
Call Number
914.4361 PAE
Publication Date
2014
Summary
Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Parch show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.
Format:
Regular print
Relevance:
47543.7539
by
Emmett, Eloise, author, photographer.
Call Number
641.692 EMM
Publication Date
2016
Summary
Includes photographs taken on the Tasman Peninsula, where Eloise lives.
Format:
Regular print
Relevance:
47542.6641
by
McDermott, Georgia, author, photographer.
Call Number
641.5631 MCD
Publication Date
2018
Summary
A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her symptoms and discovered the low-FODMAP diet. At the same time, she chronicled her journey and her cooking experiments on her phenomenally successful blog and on Insta (@georgeats). Now, in her first book FODMAP Friendly, Georgia shares over 90 recipes that are not only delicious, but will help relieve the uncomfortable symptoms of an unsettled gut. Georgia creates food for all occasions, from colourful salads and hearty dinners to gorgeous savoury bites and full-blown baking extravaganzas. Accompanied by all-new photography, these recipes - most vegetarian and sometimes pescetarian - are tried and tested by Georgia to ensure that taste is never sacrificed in the pursuit of feeling well and comfortable. Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you.
Format:
Regular print
Relevance:
47542.6055
by
Agatston, Arthur.
Call Number
613.25 AGA
Publication Date
2003
Format:
Regular print
Relevance:
46125.5000
by
De Laurentiis, Giada.
Call Number
641.5945 DE
Publication Date
2006 2005
Format:
Regular print
Relevance:
44825.1172
by
Wood, Julie Maree
Call Number
641.5622 WOO
Publication Date
2009
Summary
Health and parenting guru Antonia Kidman has joined forces with nutritionist and naturopath Julie Wood to produce this book of 200 recipes designed to tempt the fussiest eater with mouth-watering kid-friendly recipes that also sneak excellent nutrition into everyday meals.
Format:
Regular print
Relevance:
43629.6758
by
Harpham, Zoe.
Call Number
641.66 MEA
Publication Date
2009
Summary
Includes a delightful collection of delicious meat recipes using the tastiest of ingredients. Cooking instructions are clearly explained, making it simple and easy to follow.
Format:
Regular print
Relevance:
0.1336
by
Gibbs, Suzanne.
Call Number
641.552 GIB
Publication Date
2009
Summary
The definitive handbook for modern home cooking on a budget. Packed with achievable, affordable and delicious recipes, plus countless money-saving ideas. Following in the footsteps of her mother, Margaret Fulton, Suzanne Gibbs is keen to ensure family meals are healthy and diverse.
Format:
Regular print
Relevance:
0.1147
by
Krissoff, Liana
Call Number
641.631 KRI
Publication Date
2012
Summary
A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy, delicious, and exciting whole grain cooking can be.
Format:
Regular print
Relevance:
0.1091
by
Wright, Clifford A.
Call Number
641.813 WRI
Publication Date
2010
Summary
Compiles recipes for the globe's most delicious soups into a single collection, exploring the history and cultural significance of each one along the way.
Format:
Regular print
Relevance:
0.1021