by
Sydney Philharmonia Society
Call Number
ARC COM 641.599441 SOU
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
85038.0000
by
Bushells Coffee Pty. Ltd.
Call Number
ARC ADV 641.8653 YOU
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
85034.1797
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by
Emmett, Eloise, author, photographer.
Call Number
641.692 EMM
Publication Date
2016
Summary
Includes photographs taken on the Tasman Peninsula, where Eloise lives.
Format:
Regular print
Relevance:
47542.6641
by
Painter, Gilian.
Call Number
641.5994 PAI
Publication Date
1992
Format:
Books
Relevance:
30852.2969
by
Granger, Bill, 1969-
Call Number
641.599441 GRA
Publication Date
2000
Summary
"In bills sydney food, Bill Granger's first book, he shows the way in which food is eaten in Sydney : the fresh produce, the multicultural influences and the light filled enviroments. Bill's Sydney Food takes the armchair traveller and the home cook on a taste tour of the city offering delicious food that can be recreated in any home." --Murdoch.
Format:
Books
Relevance:
0.0981
by
Sandall, Philippa.
Call Number
ARC 641.5994 REC
Publication Date
2010
Summary
From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies. Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas.
Format:
Books
Relevance:
0.0945
Call Number
DVD 641.50994 FOO S3 V2
Publication Date
2007
Summary
EPISODE FOUR: Lake Wooloweyah in Yamba, NSW is the home to some of the sweetest, most delicious prawns in Australia. EPISODE FIVE: Visit 'continental delis' - the places that first introduced us to salami, fine cheeses and olives. EPISODE SIX: Visit the salt ponds outside Whyalla in South Australia. Sugie Noriyuki and Inukai Harunobu of Restaurant VII create one of their signature dishes. French-born Remi Bancal, a former sommelier, now operates Calstock Guesthouse.
Format:
Other
Relevance:
0.0945
by
Perry, Neil, 1957-, author.
Call Number
641.555 PER
Publication Date
2014 2012
Summary
As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Format:
Regular print
Relevance:
0.0811
by
Coulthard, Damien, author.
Call Number
641.5994 COU
Publication Date
2019
Summary
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Format:
Books
Relevance:
0.0707
by
Martin, Samantha, author.
Call Number
641.5994 MAR
Publication Date
2014
Summary
In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her 'Bush tukka guide' offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.
Format:
Books
Relevance:
0.0707
by
Bero, Nornie, author.
Call Number
641.5994 BER
Publication Date
2022
Summary
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu - which means help yourself - reflects Nornie's approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar. Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.
Format:
Books
Relevance:
0.0635
by
Jeffery, Belinda.
Call Number
641.5994
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0432