by
Duchene, Laurent.
Call Number
641.86 DUC
Publication Date
1999
Format:
Books
Relevance:
574.7617
by
Duchene, Laurent.
Call Number
641.86 DUC
Publication Date
1999
Format:
Books
Relevance:
574.7223
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by
Duchene, Laurent.
Call Number
641.86 DUC
Publication Date
2009 2005
Summary
The oldest and most famous culinary institute in the world reveals the secrets behind its most fabulous desserts. All the recipes you could desire, with essential, specially shot step-by-step technique sequences, all the basics and reinterpretations of classics with the use of contemporary decorations and presentations.
Format:
Books
Relevance:
574.7071