by
Beeton, Sue, editor.
Call Number
647.940711 STU
Summary
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Format:
Regular print
Relevance:
0.1890
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by
William Angliss Institute.
Call Number
WAIARC 378.945 GRA 2009-2010
Publication Date
2009
Format:
Books
Relevance:
0.1667
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